| T O P I C R E V I E W |
| MsCwick |
Posted - Nov 21 2006 : 12:41:31 PM
I probably have enough to make 5 half pints. But the only recipe I have in a book I didn't really like.
Thanks,
Cristine |
| 7 L A T E S T R E P L I E S (Newest First) |
| shepherdess |
Posted - Nov 22 2006 : 10:19:31 PM
It is great over cream cheese and served with crackers, YUM
Farm Girl from Western Washington
" From sheep to handspun."
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| Aunt Jenny |
Posted - Nov 22 2006 : 12:01:18 PM
It is also wonderful for dipping egg rolls or won tons in!! or just tortilla chips! I made a bunch last year. Sounds like the recipe that Ellen posted..very close.
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| celebrate2727 |
Posted - Nov 22 2006 : 09:51:57 AM
I have never made any- though I wish I did this past summer with all the hot peppers I grew. I did buy some at the farmers market and had it on a cracker with cream cheese. YUMMMYYYYYY!!!!!!!!!!!!!!
blessings
beth
Dreaming of Friday Night Lights
http://blissnblossomfarm.etsy.com
http://bethsblissnblossomfarm.blogspot.com
www.blissnblossomfarm.com |
| peapodjane |
Posted - Nov 22 2006 : 07:50:39 AM
Hi,
We've made excellent hot pepper jelly from the recipe in the Sure-jel package. One batch was only using extremely hot peppers, and the other was similar to Ellens's. It is so good, I like adding a spoonful to spaghetti sauce, or to top off some soups when serving. MMMMMMMMMMMMM!
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| Tina Michelle |
Posted - Nov 22 2006 : 07:06:05 AM
certo is pectin
~Seize the Day! Live, Love, Laugh~ |
| MsCwick |
Posted - Nov 22 2006 : 06:06:57 AM
whats certo? |
| ByHzGrace |
Posted - Nov 22 2006 : 04:13:49 AM
You'll have to cut this way down won't you? 5 half pints I'm thinking is
what Cristine like 3/4 cup of bellpepper and 1/4 cup sugar maybe 5 cups sugar 1 cup cider vinegar 1 bottle certo?
mine is for:
3 large bell peppers
12 hot peppers
1/2 cup h2o
3 cups cider vinegar
5lbs sugar
2 bottles of certo
I do it in the blender. bell and hot peppers and water. add to vinegar and sugar and boil. boil 5 min. remove from heat and add certo. Pour into hot sterilized jars to within 1/2"of the top. Process in a water bath for 5 min. |
