| T O P I C R E V I E W |
| Bluewrenn |
Posted - Nov 10 2006 : 2:26:43 PM
If you had to pick ONE recipe which is your most favorite, what would it be?
Mine is a tie between my curried pumpkin stew and my homemade pesto. Or maybe my greek meat pastries?
My hubby's is the homemade gnocci I make for him.
My Homesteading Journal http://toomyvara.livejournal.com
My craft journal http://bluewrenn.livejournal.com
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| 11 L A T E S T R E P L I E S (Newest First) |
| jo Thompson |
Posted - Nov 11 2006 : 11:42:01 AM
All stewed together of course, without Paul ........... he'd make the meal taste "fishy"!
"friends don't let friends eat farmed salmon"
http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html |
| jo Thompson |
Posted - Nov 11 2006 : 11:40:56 AM
Cioppino, did I spell that right??? tomatoes, basil, garlic, black cod, fresh shrimp, alaskan king crab, mussels, a nice big bottle of wine, and Paul at the table. Now that's a meal!!!
"friends don't let friends eat farmed salmon"
http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html |
| cindi |
Posted - Nov 11 2006 : 11:10:22 AM
runzas
1 head of cabbage chopped fine
1 onion chopped fine
1 pound of hambuger
fry this until done drain and rinse
add salt and pepper to taste
1 tablespoon of carray seed
while frying the meat mixture make a batch of bread dough
i guess at this and don't measure( yes it used to drive my mom crazy)
water
flour
salt
oil
package of yeast
mix together, knead, let rise, roll out
cut in 4" squares, put a tablespoon of meat mixture in center, pinch together, put seam side down on baking sheet, let rise 30 minutes, bake at 350 degrees for 30 minutes.
The recipe changes every time. I have used celery seed or fennil seed. Some time i put cheese in them. THey have "runsa" fast food franchises in Nebraska & Kansas. It is a Russan/german thing. |
| susan kate |
Posted - Nov 10 2006 : 8:03:14 PM
no real recipe but one of them is miso soup made with onions, mushrooms, sweet potato, tofu and greens like spinach or chard. needless to say, i am a health foodie
i love these food topics. must be the weather. |
| Beemoosie |
Posted - Nov 10 2006 : 7:41:14 PM
Mine is nothing fancy, just fattening...PUMPKIN ROLL! I only make it this time of year though!
Bonnie
...she is far more precious than jewels and her value is far above rubies or pearls.
Prov 31:10
www.beequilting.blogspot.com |
| Aunt Jenny |
Posted - Nov 10 2006 : 6:46:12 PM
I have a great (very basic but perfect enough that I don't mess with it) oatmeal cookie recipe that I love, and one for beef stew that is really good too.
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
| sunshine |
Posted - Nov 10 2006 : 4:05:34 PM
for me to make lasagna to go out and eat sushi
have a lovely day and may God bless you and keep you safe my blog http://sunshinescreations.blogspot.com
my web stores www.sunshines.etsy.com and http://vintagethreads.etsy.com
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| Mumof3 |
Posted - Nov 10 2006 : 3:23:16 PM
Nutmeg pound cake. It's my daughter's favorite as well, and she will get it on her 18th birthday for her birthday cake!! Yikes! It's less than a month away! :)
Karin |
| asnedecor |
Posted - Nov 10 2006 : 3:17:58 PM
Japanese curry - I can eat that all the time - my favorite.
Anne in Portland
"Weeds are flowers too, once you get to know them" Eyeore from Winnie the Pooh
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| bramble |
Posted - Nov 10 2006 : 2:56:35 PM
Spanikopita without a doubt! I love greek food, but I could live on a desert island with just spanikopita (though a little baklava would be nice!)
My favorite thing to actually make is my Bailey's Chocolate Chip Cheesecake, it is always a winner. (Recipe is posted in old Kitchen topic somewhere I think). But then again...no, I will stop!
with a happy heart |
| peapodjane |
Posted - Nov 10 2006 : 2:43:13 PM
Oh...this is one tough question! I really like East Indian food, and have made some curries from scratch...and then something very simple, that doesn't require a recipe is a fried egg sandwich...mmmm! |
