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Farm Kitchen:  What's YOUR absolute favorite recipe??  |
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Bluewrenn
True Blue Farmgirl
1122 Posts
Erin
Texas
USA
1122 Posts |
 Posted - Nov 10 2006 : 2:26:43 PM
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If you had to pick ONE recipe which is your most favorite, what would it be?
Mine is a tie between my curried pumpkin stew and my homemade pesto. Or maybe my greek meat pastries?
My hubby's is the homemade gnocci I make for him.
My Homesteading Journal http://toomyvara.livejournal.com
My craft journal http://bluewrenn.livejournal.com
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peapodjane
True Blue Farmgirl
127 Posts
127 Posts |
Posted - Nov 10 2006 : 2:43:13 PM
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| Oh...this is one tough question! I really like East Indian food, and have made some curries from scratch...and then something very simple, that doesn't require a recipe is a fried egg sandwich...mmmm! |
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bramble
True Blue Farmgirl
2044 Posts
2044 Posts |
Posted - Nov 10 2006 : 2:56:35 PM
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Spanikopita without a doubt! I love greek food, but I could live on a desert island with just spanikopita (though a little baklava would be nice!)
My favorite thing to actually make is my Bailey's Chocolate Chip Cheesecake, it is always a winner. (Recipe is posted in old Kitchen topic somewhere I think). But then again...no, I will stop!
with a happy heart |
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asnedecor
True Blue Farmgirl
1054 Posts
Anne
Portland
Or
USA
1054 Posts |
Posted - Nov 10 2006 : 3:17:58 PM
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Japanese curry - I can eat that all the time - my favorite.
Anne in Portland
"Weeds are flowers too, once you get to know them" Eyeore from Winnie the Pooh
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Mumof3
True Blue Farmgirl
3890 Posts
Karin
Ellenwood
GA
USA
3890 Posts |
Posted - Nov 10 2006 : 3:23:16 PM
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Nutmeg pound cake. It's my daughter's favorite as well, and she will get it on her 18th birthday for her birthday cake!! Yikes! It's less than a month away! :)
Karin |
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sunshine
True Blue Farmgirl
4877 Posts
Wendy
Utah
USA
4877 Posts |
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Aunt Jenny
True Blue Farmgirl
11381 Posts
Jenny
middle of
Utah
USA
11381 Posts |
Posted - Nov 10 2006 : 6:46:12 PM
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I have a great (very basic but perfect enough that I don't mess with it) oatmeal cookie recipe that I love, and one for beef stew that is really good too.
Jenny in Utah
Inside me there is a skinny woman crying to get out...but I can usually shut her up with cookies
http://www.auntjennysworld.blogspot.com/ visit my little online shop at www.auntjenny.etsy.com |
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Beemoosie
True Blue Farmgirl
2077 Posts
Bonnie
New York
USA
2077 Posts |
Posted - Nov 10 2006 : 7:41:14 PM
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Mine is nothing fancy, just fattening...PUMPKIN ROLL! I only make it this time of year though!
Bonnie
...she is far more precious than jewels and her value is far above rubies or pearls.
Prov 31:10
www.beequilting.blogspot.com |
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susan kate
True Blue Farmgirl
109 Posts
susan
Western Washington
109 Posts |
Posted - Nov 10 2006 : 8:03:14 PM
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no real recipe but one of them is miso soup made with onions, mushrooms, sweet potato, tofu and greens like spinach or chard. needless to say, i am a health foodie
i love these food topics. must be the weather. |
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cindi
Farmgirl in Training
39 Posts
cindi
sedalia
mo
USA
39 Posts |
Posted - Nov 11 2006 : 11:10:22 AM
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runzas
1 head of cabbage chopped fine
1 onion chopped fine
1 pound of hambuger
fry this until done drain and rinse
add salt and pepper to taste
1 tablespoon of carray seed
while frying the meat mixture make a batch of bread dough
i guess at this and don't measure( yes it used to drive my mom crazy)
water
flour
salt
oil
package of yeast
mix together, knead, let rise, roll out
cut in 4" squares, put a tablespoon of meat mixture in center, pinch together, put seam side down on baking sheet, let rise 30 minutes, bake at 350 degrees for 30 minutes.
The recipe changes every time. I have used celery seed or fennil seed. Some time i put cheese in them. THey have "runsa" fast food franchises in Nebraska & Kansas. It is a Russan/german thing. |
Edited by - cindi on Nov 11 2006 11:11:51 AM |
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jo Thompson
True Blue Farmgirl
603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
Posted - Nov 11 2006 : 11:40:56 AM
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Cioppino, did I spell that right??? tomatoes, basil, garlic, black cod, fresh shrimp, alaskan king crab, mussels, a nice big bottle of wine, and Paul at the table. Now that's a meal!!!
"friends don't let friends eat farmed salmon"
http://homepage.mac.com/thomja/Anchorage/PhotoAlbum15.html |
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jo Thompson
True Blue Farmgirl
603 Posts
Jo
the mountainside of the Chugach
in Alaska
USA
603 Posts |
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Farm Kitchen: What's YOUR absolute favorite recipe?? |
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What's YOUR absolute favorite recipe??
