| T O P I C R E V I E W |
| Bluewrenn |
Posted - Nov 06 2006 : 08:30:06 AM
Our oven is currently not working and I'd like some good recipes for skillet breads that can be cooked on top of the stove or bread recipes for cooking in a slow cooker.
Anyone have any favorites?
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| 3 L A T E S T R E P L I E S (Newest First) |
| Bluewrenn |
Posted - Nov 06 2006 : 7:33:06 PM
Thanks. I'd heard of a method where they use coffee cans inside the slow cooker...
My Homesteading Journal http://toomyvara.livejournal.com
My craft journal http://bluewrenn.livejournal.com
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| smallcoffee |
Posted - Nov 06 2006 : 4:04:28 PM
ERin, I've had success with yeast breads and quick breads in the slow cooker. I got into this last summer to avoid heating up the house. For the quick bread, you prepare the recipe, then put it in a bowl that fits inside the crock pot. The bowl should be set on a trivet or crumpled tin foil. Before you put the bowl in, pour in 2 cups boiling water into the crock pot. Cover the bread with foil. Cook on high for 3 hours. The bread doesn't get brown on top, but it is a nice alternative. |
| Libbie |
Posted - Nov 06 2006 : 3:56:27 PM
There's a recipe in the MJF "Farm Kitchen" magazine for Polenta Fry Bread - it's a pan/skillet bread using the Farmgirl Budget Mix that looks really good, but I haven't made it yet.
I hope your oven comes back to life soon. What a hassle! And right as the weather starts to cool off enough to bake!
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
