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 Can this marmalade be saved?

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T O P I C    R E V I E W
Calicogirl Posted - Feb 22 2014 : 4:32:48 PM
Okay,

I made some Blood Orange Marmalade today. I have used this recipe before with success. My husband tasted it and said that it was bitter and told me that I should add more sugar. Why I listened to him I don't know :) Now it is thick and gooey. Is there anything I can do to fix the problem. I was wondering if adding more oranges or maybe juice.

I would appreciate any help, I would hate to see this wasted.
Thanks girls!

Farmgirl Sister #5392

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