| T O P I C R E V I E W |
| SusieK |
Posted - Nov 18 2013 : 1:43:23 PM
I found some I was wondering what canning jars everyone uses and what yawl think about them. Please help trying to find some at a good price...
"COURAGE is being scared to death,
but saddling up anyway. -John Wayne"
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| 6 L A T E S T R E P L I E S (Newest First) |
| texdane |
Posted - Dec 09 2013 : 1:10:50 PM
My favorite jars are Ball. Never had a problem with them. It is unsafe to reuse mayo jars for canning. They are not tempered the same way and can shatter or let in bacteria.
Good luck!
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
| harvesttender |
Posted - Dec 09 2013 : 09:55:25 AM
For my own purposes, I often use the older jars with rubber seals and bales. If I anticipate giving items away (such as Christmas and Holiday gifts), then I will often buy new jars with the screw bands and dome lids. That way, folks don't have to consider returning the jars to me. I agree with the cautions: always check for chips, nicks, and keep everything scrupulously clean. Never re-use the domes or the rubber seals. |
| levisgrammy |
Posted - Nov 20 2013 : 7:03:23 PM
I use Ball, Kerr, Atlas, and I have a few Presto and some Golden Harvest. Definitely check jars for the things mentioned by everyone else. I do not re use mayonnaise or any kind of jar not specifically for canning. Enjoy!
Denise
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path."
Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
| Lavender Rose |
Posted - Nov 20 2013 : 4:35:41 PM
Cindy Lou is right. Always check for cracks or chips. I would stick with the Ball and Kerr if I was just starting out. I have never re-used mayonnaise or other jars for canning. You can't trust them.
Lavender Rose
Each day we add to our legacy-good or bad. Our Daily Bread |
| Cindy Lou |
Posted - Nov 18 2013 : 5:06:52 PM
I mostly use ball and Kerr, most common new ones available locally.
Always check for tiny chips on the rim or little bitty cracks. I know some people who re-use mayonaise and other commercial jars, but don't think that is a good idea! They are made for one use. I'd rather recycle them and not risk losing the work of canning.
Susan
"Tell me, what is it you plan to do with your one wild and precious life?"
Mary Oliver |
| Lavender Rose |
Posted - Nov 18 2013 : 4:49:38 PM
Hi Susie,
I use several brands of jars. I know they say you shouldn't use older ones, but I have been using them for years with no problems. Here are some of the kinds I have. Ball and Kerr, Atlas, Presto, Golden Harvest, and Mom's. I do have blue ones, but only use them for storing, raisins, nuts, etc. New ones around here seem to run from $7.95 a dozen to @12.95 a dozen. Hope this helps.
Lavender Rose
Each day we add to our legacy-good or bad. Our Daily Bread |
