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| soapmommy60543 |
Posted - Nov 06 2013 : 10:55:37 AM
I made the Ball Canning recipe for beef stew. It darn near filled a 32-quart canning kettle when done. Which is A LOT!
My pressure canner can only hold 7 quarts, and it's currently working its way up to pressure for the 1st batch of jars. I have at least 8-10 more quarts after that.
Since everything has to be hot when it's being processed, do I just reheat the stew to boiling when the pressure canner is done and the steam released? After doing this another 2-3 times, won't that affect the product that's going into the jars (ie, mushy potatoes and carrots)? Should I put everything into jars (w/o the lids)and keep it in a warm oven until I'm ready to use it?
Sooooooo need help here! Thanks!
Wife of terrific hubby and mom to 2 teenagers, a bunny, 1 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
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| 2 L A T E S T R E P L I E S (Newest First) |
| soapmommy60543 |
Posted - Nov 06 2013 : 3:29:08 PM
Denise, that sounds like an excellent idea! Thanks!
Wife of terrific hubby and mom to 2 teenagers, a bunny, 1 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| levisgrammy |
Posted - Nov 06 2013 : 11:53:31 AM
I think I would leave them uncovered in hot water in the sink or something like that. I wouldn't put it in the oven unless you are taking it out of the jars.
Denise
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path."
Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
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