| T O P I C R E V I E W |
| BarefootGoatGirl |
Posted - Oct 30 2006 : 08:26:47 AM
I am currently in love with sweet poatoes (I got a great deal on a 40lb box of local organics). The past week I have made sweet potato cobbler 3 times and my kids still can't seem to get enough. It is sweet(but still nutritious) and filling and makes a great breakfast! Make it in a well seasoned cast iron and go strait from the stove top to the oven.
Mix up your favorite biscuit recipie and roll out. Cut 1/3 of it into squares for dumplings and the rest into thin strips for the crust.
Bring to a boil:
2 large sweet potatoes (pre-cooked and diced)
1 cup water
2/3 cup molassas
4 Tbl butter
1/2 tsp ginger
Pinch of salt
When boiling rapidly, add dumplings and stir gently. Trun off heat and cover tops with crust. Bake at 400 until biscuit crust is browned.
Trina
'
Be thou diligent to know the state of thy flocks, and look well to thy herds. Proverbs 27:23 |
| 5 L A T E S T R E P L I E S (Newest First) |
| Libbie |
Posted - Dec 19 2006 : 11:35:59 PM
Thanks!!! I'm putting sweet potatoes and ginger on my shopping list this week - I can't wait to try it. You all are so wonderful...
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
| BarefootGoatGirl |
Posted - Dec 19 2006 : 11:46:54 AM
*bump* Here you go, Libbie!
'
Be thou diligent to know the state of thy flocks, and look well to thy herds. Proverbs 27:23 |
| abbasgurl |
Posted - Oct 30 2006 : 5:27:30 PM
Oh yummy! Thanks for sharing Trina!
I'm a one girl revolution. |
| junebug |
Posted - Oct 30 2006 : 12:12:42 PM
It does sound good, think I'll have to try it soon. Thanks for sharing!
Visit me at my blogs:
www.countrypleasures.blogspot.com
www.herbalfarmstead.blogspot.com
And my new food blog at: www.homesteadblogger.com/gardencafe
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| Shirley |
Posted - Oct 30 2006 : 11:10:38 AM
That sounds really interesting ,Trina
I will have to try it.
Thanks
shirley |
