| T O P I C R E V I E W |
| gramadinah |
Posted - Sep 23 2013 : 10:01:42 PM
Why would you need to peel tomatoes to raw pack in jars?
Farmgirl Sister #273 |
| 4 L A T E S T R E P L I E S (Newest First) |
| oldbittyhen |
Posted - Sep 26 2013 : 7:08:55 PM
if you dunk the tomatos in boiling water the correct amount of time, and then dunk in cold water, the skins should just slide off...
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
| gramadinah |
Posted - Sep 24 2013 : 4:07:42 PM
Yes that is how I would do it but as I have already canned 58 quarts of tomatoes I really don't want to take the time to peel.
Diana
Farmgirl Sister #273 |
| windypines |
Posted - Sep 24 2013 : 3:28:39 PM
Don't you dip them in boiling water?
Michele |
| Ingrid |
Posted - Sep 24 2013 : 09:58:53 AM
I never have peeled tomatoes and have always had success. I think maybe some people don't like the skins in the tomatoes because when they cook they seperated from the tomato.
Give thanks to yourself everyday for all the wonderful things you do! |
