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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts
Posted - Sep 23 2013 :  10:01:42 PM  Show Profile
Why would you need to peel tomatoes to raw pack in jars?

Farmgirl Sister #273

Ingrid
True Blue Farmgirl

432 Posts

Ingrid
BC
Canada
432 Posts
Posted - Sep 24 2013 :  09:58:53 AM  Show Profile
I never have peeled tomatoes and have always had success. I think maybe some people don't like the skins in the tomatoes because when they cook they seperated from the tomato.

Give thanks to yourself everyday for all the wonderful things you do!
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windypines
True Blue Farmgirl

4415 Posts

Michele
Bruce Wisconsin
USA
4415 Posts
Posted - Sep 24 2013 :  3:28:39 PM  Show Profile
Don't you dip them in boiling water?

Michele
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gramadinah
True Blue Farmgirl

3557 Posts

Diana
Orofino ID
USA
3557 Posts
Posted - Sep 24 2013 :  4:07:42 PM  Show Profile
Yes that is how I would do it but as I have already canned 58 quarts of tomatoes I really don't want to take the time to peel.

Diana



Farmgirl Sister #273
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oldbittyhen
True Blue Farmgirl

1511 Posts

tina
quartz hill ca
USA
1511 Posts
Posted - Sep 26 2013 :  7:08:55 PM  Show Profile
if you dunk the tomatos in boiling water the correct amount of time, and then dunk in cold water, the skins should just slide off...

"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad"
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