| T O P I C R E V I E W |
| queenmushroom |
Posted - Sep 03 2013 : 09:12:13 AM
Made 8&1/2 pints of zucchini relish today. quote:
Made 8 pints of bread and butter pickled last Thursday. Use an old fabric place mat to keep canning spills under control. Did that
Today. Less mess. Have fun ladies!
Patience is worth a bushel of brains...from a chinese fortune cookie |
| 25 L A T E S T R E P L I E S (Newest First) |
| rphelps4 |
Posted - Sep 21 2013 : 9:34:44 PM
This year I am going to hot water bath for ten minutes, last year I froze it. Roxanna |
| Cozynana |
Posted - Sep 21 2013 : 7:25:26 PM
Love the smell of apple butter. Do you water bath it? If so, how long? |
| rphelps4 |
Posted - Sep 21 2013 : 3:55:55 PM
Today I am making crock pot apple butter, the house smells so good! Roxanna |
| Calicogirl |
Posted - Sep 21 2013 : 2:50:02 PM
Canned:
~Peach Jam
~Hawthorn Jelly
~Bread & Butter Pickles
Froze:
~Green Beans
~Roasted Banana Squash
Dehydrated:
~Grapes (raisins)
~Beef Jerky
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
|
| Cozynana |
Posted - Sep 15 2013 : 6:58:41 PM
I have made wild choke cherry jelly, wild plum jelly, canned spiced apples, canned peaches, salsa. I also have froze peppers, raspberries, and onions. I also dehydrated cucumbers, zucchini, and tomatoes. Getting ready to do horse radish and want to find a good recipe for pickled eggs. I ate them at the local show building as a teenager. Anyone have one they want to share? |
| Cissik |
Posted - Sep 15 2013 : 4:35:31 PM
Ok tomorrow I can marionberry jam!!!It is my favorite blackberry. I froze the berries cause they give so much more juice after they've been frozen. Makes such awesome jam. Have to all the berries as this is a popular jam in this house. I wish I had enough to make a pie. Mmmmm...who'd know if I made a pie! and not so much jam...... you gals won't tell.
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| Calicogirl |
Posted - Sep 14 2013 : 2:51:56 PM
Two batches of Concord Grape Jelly :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
|
| Madinet85 |
Posted - Sep 13 2013 : 05:50:42 AM
I've only done some Apple Butter this year, but I'm hoping to do some more after I see whats available at the Farmer's markets in the next few weeks.
Farmgirl Sister #4915 |
| musicmommy |
Posted - Sep 11 2013 : 5:14:26 PM
Just took some marinated roasted red peppers out of the canner. Yay! Yesterday was Vanilla Peach Butter and Maple Vanilla Peach jam.
I have a box of pears waiting for tomorrow. And still need to get about 100 pounds of tomatoes. Sure wish the weather was cooler!
One good thing about music, when it hits you, you feel no pain.
Bob Marley
www.becomingwendy.wordpress.com |
| SandraM |
Posted - Sep 11 2013 : 11:11:17 AM
I am canning Pear Sauce right now. Will do pear halves as well.
I have also done pickles and Dill Relish.
Still waiting on tomatoes.
Sandra
www.mittenstatesheepandwool.com |
| kymomma4 |
Posted - Sep 11 2013 : 09:07:57 AM
So far this summer I've done: 8 pints of peas, 30 quarts of cabbage, 6 quarts of tomato juice (need to make some more), 9 quarts of French green beans, and froze 10 or so packages of corn and froze some green peppers too. I use a water bath method. That's all my family has ever used. I can for my parents and my household.
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Wanting a new type of stove. I now do not like flat tops. I'm always scared I'm going to crack the top with all my canning. I think I was canning cabbage when I took this pic.
Happy Harvest girls!
Farmgirl #2361
"Blessed is the farmgirl who helps make the world a better and healthy place" ~ Me
"For she is clothed with dignity and strength and without fear of the future"-Proverbs 31:25
www.marykay.com/rcarson4 |
| queenmushroom |
Posted - Sep 08 2013 : 5:53:25 PM
Did 9 pints of.green beans today. Wishing my kitchen was bigger. I had to use a hand towel in my pressure canner to keep the last pint from juggling in the canner.
Patience is worth a bushel of brains...from a chinese fortune cookie |
| Lavender Rose |
Posted - Sep 08 2013 : 5:51:06 PM
Did Spaghetti Sauce and more green beans. Cupboards are getting full.
Lavender Rose
Brenda
Each day we add to our legacy--good or bad.
Our Daily Bread |
| Lanna |
Posted - Sep 07 2013 : 9:10:05 PM
quote:
Originally posted by Okie Farm Girl
Chili. We just used our last jar and so it's time for my yearly batch. It makes about 20 lbs and I can it in pints and half pints. Pints get thrown in with a can of ranch style beans for chili with cornbread for supper and half pints are used on hot dogs. It's an all day chore but it sure is good the rest of the year!!!
What's your chili recipe? We've been hunting for one that the hubby and kids like. :)
*****************
Lanna, homeschooling mama to four little monkeys that still try to jump on the bed |
| Okie Farm Girl |
Posted - Sep 07 2013 : 3:04:56 PM
Chili. We just used our last jar and so it's time for my yearly batch. It makes about 20 lbs and I can it in pints and half pints. Pints get thrown in with a can of ranch style beans for chili with cornbread for supper and half pints are used on hot dogs. It's an all day chore but it sure is good the rest of the year!!!
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Lanna |
Posted - Sep 07 2013 : 1:44:06 PM
Green beans.
Starting pickles, trying a new low-temperature pasteurization recipe as a last ditch effort for crisp pickles.
Also dehydrating an insane amount of elderberries and basil (got a screamin' deal on a pound of basil leaves), and something else I'm forgetting.
*****************
Lanna, homeschooling mama to four little monkeys that still try to jump on the bed |
| levisgrammy |
Posted - Sep 06 2013 : 3:48:29 PM
Canned some sugar free peach butter. Am hoping to do pear butter the same way. Did pickles, green beans, and tomatoes.
Denise
Farmgirl Sister #43
"Thy Word is a lamp unto my feet and a light unto my path."
Psalm 119:105
http://www.ladybugsandlilacs.blogspot.com/
http://www.torisgram.etsy.com |
| Calicogirl |
Posted - Sep 06 2013 : 2:29:56 PM
Today is:
~White Peach & Saffron Jam
~Vanilla Spiced Peach Jam (disappointing)
~2 dozen quarts of Grape Juice
I need to make more of the White Peach & Saffron Jam it is so good! Also prepare some juice for Grape Jelly :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
|
| Ingrid |
Posted - Sep 06 2013 : 1:32:00 PM
Have done dill pickles, salsa, blueberry jam, tomatoes, relish, and bread and butter pickles.Also made a crock of saurkraut.
Give thanks to yourself everyday for all the wonderful things you do! |
| windypines |
Posted - Sep 06 2013 : 05:26:59 AM
This week it has been elderberry juice, and tomato sauce.
Michele |
| Cissik |
Posted - Sep 05 2013 : 10:03:19 PM
Would love to start canning some marionberry jam but tomorrow I'm getting together with another MJ sister and I'm going to teach her how to make some herb and cheese bread. I love to make this. Although it'a a yeast risen bread, it only takes an hour to complete before she goes in the oven. You use strong flavored cheese in it and some herbs. I make a version of herbes de Provence and look those in this bread. We're having soup for dinner tomorrow night, so this bread is perfect. We're about to have a gully washer of a rainstorm tonight and tomorrow. Good day to stay in, make bread and soup. Fall is coming.....!!!
Sylvia
Kent, WA
Farm Girl #5389
http://vintagehousegoods.blogspot.com |
| Calicogirl |
Posted - Sep 05 2013 : 06:16:55 AM
Got the pickles and relish done. I will be picking fruit today so the White peaches will be worked on later today. I plan on making White Peach & Saffron Jam and Vanilla Spiced Peach Jam.
Brenda, the man we purchased peaches from told us to freeze whole in baggies and when we wanted one, take it out (no thawing), run it under water for about 3 seconds and the peel slips off. I have some in our freezer to try that way too :)
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
|
| Nanniekim |
Posted - Sep 04 2013 : 6:35:08 PM
So far just spiced peach butter and pear butter.
Kim |
| Lavender Rose |
Posted - Sep 04 2013 : 5:58:33 PM
So far this year my husband and I have done Strawberry Apple Jam, picked, pitted and froze 70 quarts of sour cherries, (our two trees were loaded) will make the juice for drinking later, froze 20 quarts of summer squash, canned 55 pints of pickles, picked used about 24 quarts of blackberries in various ways, canned 48 quarts of green beans, 27 quarts of peaches, a batch of Peach Pineapple Jam, and did up 10 quarts of corn.
I also put 5 gallon size bags of whole, unpeeled peaches in the freezer. I'm told they will peel easily and are perfect for pies, cobblers and jams when needed. We'll see how they turn out. I have never frozen them like this before.
Have spaghetti sauce to do yet and grape juice. I'll be canning chicken also. We get them from an Amish Farm near us.
Sounds like everyone is busy with food. Sure is a busy time of the year.
Lavender Rose
Brenda
Each day we add to our legacy--good or bad.
Our Daily Bread |
| Calicogirl |
Posted - Sep 03 2013 : 4:39:10 PM
Wow! Everyone is so busy!
Tomorrow will be:
~Dill Pickles
~Relish
~Hopefully working on Peach Jam
Farmgirl Sister #5392
By His Grace, For His Glory
~Sharon
|
