| T O P I C R E V I E W |
| katie-ell |
Posted - Oct 25 2006 : 04:09:10 AM
Here's the drop cookie Frannie of Cabin Creek requested that I post. It's from the Gift-Giver's Cookbook that will be given away via drawing on Saturday morning (see FarmGirl Barter). Read the instructions through before you begin mixing -- note that the baking soda needs to be dissolved into the coffee. I've never heard of Crybabies cookies, but they sound really good! Here's the recipe, exactly as published in the book:
Crybabies
Preheat oven to: 350 degrees
Utensils needed: At least 2 cookie sheets, greased
Baking time: 12 to 15 minutes
Quantity: About 6 dozen
Storing: loosely covered container for 10 days
1 cup softened butter
1 cup sugar
1 cup molasses
2 1/2 cups sifted flour (more if needed)
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup strong hot coffee
2 teaspoons baking soda
1 cup seedless dark raisins
1 cup chopped walnuts
Cream butter and sugar until light and fluffy. Beat in the molasses.
Sift together the flour, cinnamon, ginger and salt. Add to the creamed mixture alternately with the hot coffee, in which you have dissolved 2 teaspoons baking soda. Stir in the raisins and nuts. Drop by the teaspoonful 1-1 1/2 inches apart onto prepared cookie sheets. Bake at 350 degrees for 12 to 15 minutes, or until lightly browned. Remove from pan and cool on wire racks.
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| 10 L A T E S T R E P L I E S (Newest First) |
| Libbie |
Posted - Nov 06 2006 : 3:58:32 PM
You farmgirls never fail to put a smile on my face! Off to soak the raisins.... !
XOXO, Libbie
"Nothing is worth more than this day." - Goethe |
| newheart |
Posted - Nov 06 2006 : 08:05:51 AM
I am back!!! guess I soaked them raisns too,too long..they were goooood. tried them in my bran muffins and oh my goodness,,,do they "work" I didn't put the Liquid/Rum in the batter, I drank it....
Love you all.
newheart
Love of friends and family makes the world go round..and always a little Chocolate....
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| LauraH |
Posted - Oct 30 2006 : 6:47:25 PM
thanks for posting the recipe, I never heard of crybabies before.. will try them soon!!
love new recipes!!
LauraH |
| Horseyrider |
Posted - Oct 29 2006 : 04:09:39 AM
LOL! Yes, you can put them in your bran muffins! And like Frannie you can steal a wee nip too, although it's kind of raisin-y by the time they're done soaking.
Don't ask me how I know this. |
| newheart |
Posted - Oct 29 2006 : 02:38:45 AM
FRANNIE, You make my day..When I am not feeling good and I go to MJF, you always have a funny posting and it cheers me up....
newheart
p.s. I am soaking raisins......could I put them in my bran muffins??
Love of friends and family makes the world go round..and always a little Chocolate....
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| Horseyrider |
Posted - Oct 26 2006 : 04:39:34 AM
LOL! You have a naughty streak, don't you Frannie?  |
| CabinCreek-Kentucky |
Posted - Oct 25 2006 : 3:55:06 PM
oh lordy chile' .. that sounds ever sooo delish .. and i lilke mary ann's suggestion of soaking the raisins in dark rum overnight .. but i have another suggestion .. in the morning .. toss the raisins and drink the rum! xo
thanks katie .. i've printed it out and will definitely try making them this christmas!
True Friends, Frannie
CABIN CREEK FARM
KENTUCKY
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| KellyA |
Posted - Oct 25 2006 : 12:34:44 PM
Thanks...that recipe went right into my Mastercook File on my computer!
Kelly
When a cookbook is in hand, life is good! |
| Horseyrider |
Posted - Oct 25 2006 : 05:12:20 AM
Mmmm, these look delicious! I think I might use espresso instead of coffee, and soak the raisins in dark rum overnight first. I bet with the molasses these would be chewy and wonderful! Based on the ingredients, they'd be something that a pioneer woman would make out of things in the pantry during the cold weather months.
I look forward to making them; thanks for posting! |
| junebug |
Posted - Oct 25 2006 : 04:53:29 AM
Sounds yummy, my hubby loves molasses cookies so this one I'll be trying soon, thanks for posting it!
Visit me at my blogs:
www.countrypleasures.blogspot.com
www.herbalfarmstead.blogspot.com
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