| T O P I C R E V I E W |
| sherrye |
Posted - May 21 2013 : 3:52:06 PM
hi girls, i need help. i made 14 pints of rhubarb and fruit jelly. it did not set thick. i need to rebatch it. i saw yu talking about powder pectin. i need some thoughts on how to get this jelly to jell. maybe more lemon? any thoughts? thanks sherrye
the learn as we go silk purse farm
farm girl #1014
|
| 2 L A T E S T R E P L I E S (Newest First) |
| sherrye |
Posted - May 22 2013 : 07:01:25 AM
thanks nicole, i will do that. the jam is already canned. so i am going to pop the lids and do it again. thanks happy days to you sherrye
the learn as we go silk purse farm
farm girl #1014
|
| texdane |
Posted - May 22 2013 : 05:47:43 AM
Hey Sherry,
As long as it hasn't been sitting out too long, I would guess it would be fine. My favorite hobby is jam and jelly making. I can't stand runny jellies, so whether I use powder pectin or MaryJane's chill over powder, I've always used a package and a half. Hope this helps some. Good luck!
Farmgirl hugs,
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
|
|
