| T O P I C R E V I E W |
| wildflower17 |
Posted - May 18 2013 : 10:44:44 AM
Just wondering what everyone is doing in the kitchen today...
I am preparing "Poke Sallet"(greens)to go in the freezer. They grow in the Spring here in Kentucky and they are delicious. The stalks are yummy delicious also.
Tonight for dinner I am making oven fried chicken...shuck beans...corn from the freezer(put away late last summer)also...sliced tomatoes and cornbread. My oven fried chicken uses much less oil than that which is fried in a skillet on top of the stove.
Hope everyone is having a wonderful day!
Hugs!
Judy
"Blessed Beyond Measure"!!!
"Country Girl at Heart"... |
| 19 L A T E S T R E P L I E S (Newest First) |
| michgirl |
Posted - Jun 27 2013 : 04:55:16 AM
Strawberry jam for the third day in a row (picked yesterday and the day before too). They are FINALLY ripe by us - and worth the wait this year! |
| Scruboak |
Posted - Jun 25 2013 : 11:55:40 AM
I made a Bake Over for the first time! Left over steak, mozzarella cheese, peppers, sundried tomatoes, fresh basil. Not bad. Not bad.
"Out beyond ideas of wrongdoing and rightdoing, there is a field. I'll meet you there." -- Rumi |
| KD Earthwork |
Posted - Jun 23 2013 : 7:11:44 PM
Come along ! We've got camping and visiting spots, plus a vacation rental-listed right now on Off Grid.
http://www.rosemancreekranch.com |
| Okie Farm Girl |
Posted - Jun 23 2013 : 5:28:09 PM
Judy, you've inspired me! I'm going out to pick some poke and deal with it. Got a lot in the back. It's just coming up so it'll be perfect. Thanks for reminding me. I just finished a batch of strawberry jam and have Vidalia onions in the dehydrator. I'm getting ready to wax some cheese that I got on sale 8 oz for $1 each!! I bought a ton so will have to wax it to preserve it. Kinda hot for that but oh well. Gotta get it while the gettin' is good. :-)
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| nubidane |
Posted - Jun 23 2013 : 5:20:14 PM
I'm going to Katie's !
YUM!
"We must reject the idea that every time a law’s broken, society is guilty rather than the lawbreaker. It is time to restore the American precept that each individual is accountable for his actions.” – R.R. |
| KD Earthwork |
Posted - Jun 23 2013 : 4:57:23 PM
What is Porketta ? My husband guessed Pork spaghetti ?
I fired the brick oven today because we had an unusual rain day for a Calif. summer. I love roasting in it while it's firing. I harvested onions yesterday night by the light of the huge full moon-love summer gardening. So I roasted the bolting ones that don't keep. Then my husband brought home the bacon... really, natural organic bacon. Added that to the onions. Roasted some of the potatoes that were growing randomly in one of the beds, roasted in bacon grease in the really hot oven-800 approx. added fresh harvested garlic cloves, peeled.
Then after reading about pierogis here, I made pot stickers using, cabbage, onions and bacon, left over pork roast cut really fine, wild boletus mushrooms and more garlic, hot chile-sesame oil . Then roasted them in more oil in the oven. It was fry day !!!
Now tomorrow sourdough bread !
Better start exercising now.
http://www.rosemancreekranch.com |
| princesspatches |
Posted - Jun 05 2013 : 03:56:57 AM
Porketta in the crock pot with a nice salad for dinner tonight. LOOOOOOOVEEEE Summer!
Arttie |
| Calicogirl |
Posted - Jun 04 2013 : 9:19:05 PM
I just treated myself to a cocoa using ground roasted cacoa nibs in my french press. So good!
By His Grace, For His Glory
~Sharon
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| DandeeRose |
Posted - Jun 04 2013 : 8:08:13 PM
I made a small batch of strawberry freezer jam, started fermenting a jar of pickles, made some bread, and spaghetti sauce!
Many Blessings- Alicia
http://dandeelionrose.blogspot.com/
Life isn't about waiting for the storm to pass; it's about learning to dance in the rain." |
| wildflower17 |
Posted - May 20 2013 : 3:42:27 PM
Dawn,
My sister and I still cook much the same way our motber and grandmother cooked. It was simple and country. I can still smell the aroma of a molasses stack cake and chicken and dumplings that they used to make. Also, all the delicious things they would make for special occasions such as birthdays and holidays! How I love remembering the good ole days!
Hugs!
Judy
"Blessed Beyond Measure"!!!
"Country Girl at Heart"... |
| ddmashayekhi |
Posted - May 20 2013 : 05:39:17 AM
Judy, piergoies are a Polish staple. My great-grandmother, Kunagunda Bialon, made the most delicious ones when I was a small child. She died in 1971, but I can still remember how delicious they were!
I'm baking scones today for my gardening group at the arboretum. I hope everyone has a great kitchen day!
Dawn in IL |
| Bonnie Ellis |
Posted - May 19 2013 : 7:30:50 PM
Our lunch was beef ribs on the grill with barbecue sauce and fresh asparagus. Also strawberry short cake.
grandmother and orphan farmgirl |
| princesspatches |
Posted - May 19 2013 : 12:56:06 PM
Absolutely nothing is happening in our kitchen today. Hubby took us out for lunch, so it will be salads for dinner, which are already made. We have been working around the house, and have softball practice at 5:30. Easy Sunday for me.............
Arttie |
| shanda |
Posted - May 19 2013 : 11:06:47 AM
We are having a family get-together. The women are sharing the cooking. My job, the brownies. The receipt is from Pioneer Woman's 2nd cookbook. They are called "knock-me-naked brownies"
I love family get togethers!
Shanda
Farmgirl #4233 |
| sjmjgirl |
Posted - May 19 2013 : 08:56:53 AM
I have some strawberries that need to be used. I can't decide whether to slice n freeze for later or make something. I dunno...
Farmgirl Sister # 3810
Learn the rules so you know how to break them properly.
- Dalai Lama
April is Autism Awareness month. Autism affects 1 in 88 children (1 in 54 boys, including my son). Go to http://www.autismspeaks.org/ to learn more and help Light It Up Blue on April 2nd!
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| wildflower17 |
Posted - May 19 2013 : 06:31:11 AM
Judy,
I love homemade soup. Especially vegetable beef. I remember when I was a youngster in elementary school...the cooks would keep leftover vegatables and meats which they had prepared too much of that week in the lunchroom. On Friday...they would put all this together and it would make the most delicious soup. You could smell it all through the school. Served it with grilled cheese! Yum Yum!!! What great memories!!!
I have a cousin named Judy who lives in Michigan also!
Hugs!
Judy
"Blessed Beyond Measure"!!!
"Country Girl at Heart"... |
| wildflower17 |
Posted - May 19 2013 : 06:26:07 AM
Ruthie,
I never heard of progies! I looked online for them. They look delicious.
Hugs!
Judy
"Blessed Beyond Measure"!!!
"Country Girl at Heart"... |
| patchworkpeace |
Posted - May 19 2013 : 05:55:54 AM
I think I will go to your house! It was just soup from leftovers here...:-)
Success is measured not by the position one reaches but by the obstacles one has to overcome to reach it. Booker T. Washington
My blog, The Review-anista Reads http://friendsfunfabric.blogspot.com/ |
| ruthie218 |
Posted - May 19 2013 : 05:03:16 AM
Worked in the yard all day so progies and steamed broccoli is what's for dinner. Forgot the ice tea.
http://simpleindianagirl.blogspot.com/
Farmgirl sister#4072 |
