MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Needing a pizza crust recipe.

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
ruthie218 Posted - May 15 2013 : 10:13:05 AM
Hi! Does anyone have a good pizza crust recipe?
Thanks

http://simpleindianagirl.blogspot.com/

Farmgirl sister#4072
4   L A T E S T    R E P L I E S    (Newest First)
princesspatches Posted - May 16 2013 : 7:04:44 PM
Sorry.... I bake at 350-375 degrees. Depending on your oven. My current oven is gas. You know your oven best.

Good luck
Arttie
Lavender Rose Posted - May 16 2013 : 4:20:56 PM
Hi Arttie,

I don't see an oven temperature for the pizza crust. What temperature do you use? The recipe sounds great and so easy. Think I will try it.

Lavender Rose aka Brenda

Each day we add to our legacy--good or bad.
Our Daily Bread
princesspatches Posted - May 16 2013 : 04:09:43 AM
Here is how I make pizza crust. Learned it from Grandma and Mom. Easy! Easy!

1 teaspoon of yeast.

1/2 to 1 cup warmish water (depends on how many pizzas or how thick you like your crust) I make thin/crispy

Let yeast dissolve for 5 minutes or so....

sprinkle of salt.

ad flour until doughy and pulls away from edges of bowl. Knead on counter w/ flour until you are able to roll it out. Put it on a greased pizza pan. I bake mine for about 5 minutes to get it started. And It cuts down pizza cooking time and adds a little more crisp to the crust.

I have been doing this recipe for years. Everyone raves. It is very easy.

Any questions feel free to ask. I find it is easier to 'show' people my recipes because the are not exact measurements.
Thanks
Arttie
SandraM Posted - May 15 2013 : 3:07:08 PM
This is the recipe I use...
http://www.mittenstatesheepandwool.com/2013/02/hot-and-ready-pizza-and-crazy-bread.html

We make pizza almost every Friday.

Sandra
www.mittenstatesheepandwool.com

Snitz Forums 2000 Go To Top Of Page