Here is how I make pizza crust. Learned it from Grandma and Mom. Easy! Easy!
1 teaspoon of yeast.
1/2 to 1 cup warmish water (depends on how many pizzas or how thick you like your crust) I make thin/crispy
Let yeast dissolve for 5 minutes or so....
sprinkle of salt.
ad flour until doughy and pulls away from edges of bowl. Knead on counter w/ flour until you are able to roll it out. Put it on a greased pizza pan. I bake mine for about 5 minutes to get it started. And It cuts down pizza cooking time and adds a little more crisp to the crust.
I have been doing this recipe for years. Everyone raves. It is very easy.
Any questions feel free to ask. I find it is easier to 'show' people my recipes because the are not exact measurements. Thanks Arttie
Edited by - princesspatches on May 16 2013 04:10:52 AM