MaryJanesFarm Farmgirl Connection
Join in ... sign up
 
Home | Profile | Register | Active Topics | Members | Search | FAQ
 All Forums
 General Chat Forum
 Farm Kitchen
 Pickled Eggs- need recipe!

Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!

Screensize:
UserName:
Password:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
countrymommy85 Posted - Apr 22 2013 : 1:40:53 PM
I found that pickled eggs make amazing egg salad sandwiches and since there is usually a surplus of eggs in the summer I would like to pickle eggs during the busy season so I can have then handy for the "off season". I know eggs can be frozen but when I made egg salad sandwiches with pickled eggs this past winter everyone loved it! Plus the pickled eggs would go great in cold potato salad too!

I would love to know if anyone has a recipe for pickled eggs! Thanks in advance!

Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown

http://countryrenaissance.blogspot.com
http://www.etsy.com/shop/SunflowersAndHoney
1   L A T E S T    R E P L I E S    (Newest First)
levisgrammy Posted - Apr 22 2013 : 1:51:36 PM
I just made some last night. Dh loves them. Here is the recipe I use, it is from a Mennonite cookbook.

I made a dozen with this:
12 hard cooked eggs, peeled place in jar. (I have a decorative one I use just because)
In saucepan combine juice from beets and enough water to make 1 cup.
Add 1/2 cup of vinegar, 1/2 cup of sugar, 1/8 tsp each of cinnamon, cloves, allspice.
Bring to a boil. You can then add beets and heat to boiling again. Remove from heat and cool slightly.
Pour over eggs in jar and refrigerate 24 hrs before using.
(I don't use the beets because I use the juice that I save from when we have beets for dinner.)

Hope you can use this.



farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?

--Edmund C. Vance.

Snitz Forums 2000 Go To Top Of Page