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levisgrammy
True Blue Farmgirl
9581 Posts
Denise
Beavercreek
Ohio
USA
9581 Posts |
 Posted - Apr 22 2013 : 1:51:36 PM
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I just made some last night. Dh loves them. Here is the recipe I use, it is from a Mennonite cookbook.
I made a dozen with this:
12 hard cooked eggs, peeled place in jar. (I have a decorative one I use just because)
In saucepan combine juice from beets and enough water to make 1 cup.
Add 1/2 cup of vinegar, 1/2 cup of sugar, 1/8 tsp each of cinnamon, cloves, allspice.
Bring to a boil. You can then add beets and heat to boiling again. Remove from heat and cool slightly.
Pour over eggs in jar and refrigerate 24 hrs before using.
(I don't use the beets because I use the juice that I save from when we have beets for dinner.)
Hope you can use this.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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Pickled Eggs- need recipe!
