| T O P I C R E V I E W |
| texdane |
Posted - Apr 20 2013 : 08:56:53 AM
Hi Farmgirls,
I've been canning jam for years, but last year I canned applesauce for the first time. I know my jam can last unopened for about 18+ months, but what about applesauce? I've got a jar in the fridge that has been there since last fall, unopened, and several more in a cabinet. How long are they safe to eat?
Nicole
Farmgirl Sister #1155
KNITTER, JAM-MAKER AND MOM EXTRAORDINAIRE
Chapter Leader, Connecticut Simpler Life Sisters
Farmgirl of the Month, January 2013
Suburban Farmgirl Blogger
http://sfgblog.maryjanesfarm.org/ |
| 3 L A T E S T R E P L I E S (Newest First) |
| BarnHeart |
Posted - Apr 20 2013 : 7:56:58 PM
I agree - as long as the seal is intact it's fine!!!
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| Fiddlehead Farm |
Posted - Apr 20 2013 : 7:51:39 PM
Nicole,
I have canned applesauce that is over 2 years old and still wonderful!
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farmgirl sister #922
I am trying to be the person my dogs think I am.
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White |
| NixKat |
Posted - Apr 20 2013 : 10:21:09 AM
I was always been told that as long as the jars are kept in a cool dark place, and the lids haven't "popped" they will remain safe for an indeterminate amount of time. Of course, my family always managed to eat it all up before 18 months.
Kathleen...... Farmgirl Sister #3447
http://hennypennyfarm.blogspot.com/
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