| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Apr 12 2013 : 09:06:16 AM
My Mom sent me this recipe:
Crockpot Potato Soup
30 oz. frozen shredded hash browns
3 14-oz. cans chicken broth
1 can cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 8-oz cream cheese
bacon, shredded cheddar cheese, green onion, and/or sour cream for garnish
Combine ingredients (except cream cheese) in crockpot. Cook 6-8 hours. About one hour before serving, add cream cheesa and cook till melted.
Ladle in bowl and top with garnish.
So...can you help me out with a substitution for the chicken soup? I can use my dehydrated hashbrown potatoes, and make a soft cheese with our goat's milk, and use organic chicken broth, but what would you use in place of the processed, canned soup?
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| 2 L A T E S T R E P L I E S (Newest First) |
| Nanniekim |
Posted - Apr 14 2013 : 2:38:04 PM
Here is what I use:
Cream Soup Mix
Combine -
2 c. instant powdered milk
3/4 c. cornstarch
1/4 c. chicken bouillon
1 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. pepper
To make 1 can condensed soup:
1/3 c. mix and 1 1/4 c. water
Boil 2-3 minutes stirring occasionally.
I just store it in a jar in my pantry and it only takes a couple of minutes to get it ready. I have also added other seasonings on occasion so it can be changed according to your taste.
Kim |
| soapmommy60543 |
Posted - Apr 12 2013 : 12:04:54 PM
Hi, Kristina!
Here's a link you'll find helpful.
http://www.cheapcooking.com/Recipes/homemade-cream-of-soup.htm
That soup sounds amazing!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
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