| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Feb 07 2013 : 09:58:09 AM
I need a tried and true, homemade recipe for either a sesame snack cracker or crunchy snack stick (not whole wheat either.
Thanks!
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| 3 L A T E S T R E P L I E S (Newest First) |
| Lavender Rose |
Posted - May 06 2013 : 4:41:45 PM
Hi Kristina, Here is another recipe for Sesame Crackers you might like to try.
1 c whole wheat flour 1/4 c buttermilk or plain yogurt
1 c unbleached flour 1 tbsp. butter
1 tsp. salt 2 tbsp. sesame seeds
1 1/2 tsp. baking powder About 2/3 cup ice water
In mixing bowl, stir together the flours, salt and baking powder. Stir in the buttermilk. Heat butter in frying pan and add sesame seeds; toast untill golden. Add sesame seeds to flour mixture. Toss in the ice water; mix until dough forms, them knead slightly to make dough hold together. Lightly grease 2 baking sheets. Divide dough in half. Flatten each slightly, them place each on a baking sheet. Roll out right on the sheets to 1/8" thickness. Cut into 2" squares. Preheat oven to 350 degrees. Bake 10 min. or until lightly brown. Cool on rack: they get crisper as they cool.
I use a jelly roll pan turned upside down so I don't have any rim to contend with.
Brenda
Each day we add to our legacy--good or bad.
Our Daily Bread |
| FieldsofThyme |
Posted - May 06 2013 : 08:57:29 AM
Thanks Shannon. I'll be copying this down and hopefully trying it.
Farmgirl Sister #800
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| shelbyc |
Posted - May 04 2013 : 3:33:56 PM
Hi Kristina, I have a recipe I've made a few times and it's really good. Let's see if I can remember it: 3 tablespoons honey, 3 tablespoons brown sugar. Bring to a boil for 5 minutes, an extra minute is even better. Add 1 cup toasted sesame seeds and stir well. Put this mixture on a large piece of parchment paper you have laid out earlier, and top with another piece. Working fairly quick, roll out with rolling pin until quite thin. I then scored this into cracker size, and broke apart when cooled. Give it a try, hope you like it. |
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