| T O P I C R E V I E W |
| Chives |
Posted - Jan 27 2013 : 7:22:35 PM
What is bread pan is best for baking bread? Glass or castiron? Is there a difference?
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| 6 L A T E S T R E P L I E S (Newest First) |
| clothedinscarlet |
Posted - Feb 05 2013 : 09:01:48 AM
I like my Pampered Chef loaf pan. It always works best for bread.
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05), Bennett (7/11/07), Truman (7/28/09) and baby Graeme (11/29/12) |
| Ninibini |
Posted - Feb 05 2013 : 08:36:45 AM
My favorite bread pans are my Longaberger pottery loaf pans... I've had them for YEARS and they turn out perfect loaves for me every time! :)
Farmgirl Sister #1974
God gave us two hands... one to help ourselves, and one to help others!
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| Calicogirl |
Posted - Feb 05 2013 : 07:49:04 AM
I don't know which is better but I love these:
http://www.amazon.com/Kaiser-Bakeware-Basic-Tinplate-12-Inch/dp/B0009IK170/ref=pd_bxgy_k_text_y
By His Grace, For His Glory
~Sharon
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| ptroupe |
Posted - Feb 03 2013 : 5:27:14 PM
My favorite pan for baking bread is a metal one with a lid from King Arthur Flour. I just purchased it this summer when I visited their store, but you can buy it online on their website. It cooks the BEST bread I have ever tasted! It is a little pricey at around $25.00, but worth every penny. I use my bread machine to make the dough, then bake it in that pan. It slices so nicely and looks just like store-bought sandwich bread.
Portia
Wishing for the country life! |
| ceejay48 |
Posted - Jan 28 2013 : 2:14:41 PM
I've never tried a cast iron BREAD pan . . . use other cast iron pans and such.
I have also used metal bread pans, but I, personally, prefer glass baking dishes. That goes for cake and pie pans as well.
I do have a Pampered Chef bar pan which I like but it warped and I had to have it replaced and haven't gotten the replacement "seasoned" like I like it.
CJ
..from the barefoot farmgirl in SW Colorado...sister chick #665.
2010 Farmgirl Sister of the Year
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| City Chick |
Posted - Jan 28 2013 : 05:21:20 AM
I'd love a cast iron bread pan! I bet that would brown up my bread nicely. Although I'm now baking gluten free bread so not sure if that's possible! I do know that when I use a glass/pyrex pan it does not brown very well on the sides. I've switched to my metal meatloaf pan instead.
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