| T O P I C R E V I E W |
| michgirl |
Posted - Jan 24 2013 : 11:25:13 AM
I am getting into cooking with cast iron. I see that there are pie plates in cast iron available. Unfortunately not from Lodge...however-has anyone used a cast iron pie plate? If so, did you like it? Thanks! |
| 10 L A T E S T R E P L I E S (Newest First) |
| michgirl |
Posted - Jan 29 2013 : 2:18:46 PM
Thanks everyone - love your memories Judy. I just got home from the library with a cast iron cooking cookbook. Can't wait to get started! |
| wildflower17 |
Posted - Jan 29 2013 : 12:35:36 PM
Mary,
You will love cooking with cast iron once you get used to it. Sometimes things do stick but I use the nonstick spray. I have never had a cast iron pie plate. I grew up in a family that always used cast iron and I still do today. I have other cookware but I always love baking my cornbread and biscuits in cast iron. Oven baked chicken and oven baked pork chops are delicious fixed in them also. Years ago when they were still with us, my mother and grandmother would make old fashioned apple stack cakes and pineapple upside down cake in them. Yum Yum!!!
Blessings,
Judy
"Country Girl at Heart"... |
| Rosemary |
Posted - Jan 25 2013 : 11:44:07 AM
Yes, a great idae. I just made a pineapple upside-down cake in my 10" iron skillet recently and it was fabulous. I'm going to try my next apple pie the same way.
Kennie Lyn, do you mean put the cast iron "pie pan" on the lowest level? What does that do? Same cook time/temps? |
| N@n |
Posted - Jan 25 2013 : 07:38:45 AM
Wow!!! What a fantastic idea. Sometimes I am sooooo slow.
keep searchin'-it's out there somewhere. |
| kysheeplady |
Posted - Jan 25 2013 : 02:09:06 AM
just use your skillet ... works great for pies
Teri
"There are black sheep in every flock"
White Sheep Farm
www.whitesheepfarm.com |
| Katlady93 |
Posted - Jan 24 2013 : 6:23:59 PM
i have used a skillet for baking pie and it turned out great.
at least, there weren't any leftovers
Some dreams are worth the risk it takes to make them real.
Don't tell me the sky's the limit when there are footsteps on the moon. |
| michgirl |
Posted - Jan 24 2013 : 5:03:55 PM
I hadn't thought of that. Great Idea- I will try it. Lots cheaper than a $25 pie pan!! |
| Melina |
Posted - Jan 24 2013 : 3:43:26 PM
I'm likek Kennie Lyn, I've used a regular skillet to bake pies. They come out great.
The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi |
| westfork woman |
Posted - Jan 24 2013 : 12:47:24 PM
I make pies in cast iron skillets. The crust is wonderful, the other thing you can try is baking the pie of the lowest rack in your oven.
Greetings from the morning side of the hill. |
| clothedinscarlet |
Posted - Jan 24 2013 : 11:28:27 AM
I haven't but I bet the crust would be amazing!
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05), Bennett (7/11/07), Truman (7/28/09) and baby Graeme (11/29/12) |
