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 cast iron pie plate??
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Author Farm Kitchen: Previous Topic cast iron pie plate?? Next Topic  

michgirl
True Blue Farmgirl

148 Posts

Mary
Glendale WI
USA
148 Posts

Posted - Jan 24 2013 :  11:25:13 AM  Show Profile
I am getting into cooking with cast iron. I see that there are pie plates in cast iron available. Unfortunately not from Lodge...however-has anyone used a cast iron pie plate? If so, did you like it? Thanks!

clothedinscarlet
True Blue Farmgirl

1333 Posts

Siobhan
Battle Creek MI
USA
1333 Posts

Posted - Jan 24 2013 :  11:28:27 AM  Show Profile
I haven't but I bet the crust would be amazing!

Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05), Bennett (7/11/07), Truman (7/28/09) and baby Graeme (11/29/12)
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westfork woman
True Blue Farmgirl

554 Posts

Kennie Lyn
Emmett Idaho
USA
554 Posts

Posted - Jan 24 2013 :  12:47:24 PM  Show Profile
I make pies in cast iron skillets. The crust is wonderful, the other thing you can try is baking the pie of the lowest rack in your oven.

Greetings from the morning side of the hill.
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Melina
True Blue Farmgirl

435 Posts

Melina

USA
435 Posts

Posted - Jan 24 2013 :  3:43:26 PM  Show Profile
I'm likek Kennie Lyn, I've used a regular skillet to bake pies. They come out great.

The morning breeze has secrets to tell you. Do not go back to sleep.
Rumi
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michgirl
True Blue Farmgirl

148 Posts

Mary
Glendale WI
USA
148 Posts

Posted - Jan 24 2013 :  5:03:55 PM  Show Profile
I hadn't thought of that. Great Idea- I will try it. Lots cheaper than a $25 pie pan!!
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Katlady93
True Blue Farmgirl

361 Posts

Charlotte
Denmark SC
USA
361 Posts

Posted - Jan 24 2013 :  6:23:59 PM  Show Profile  Send Katlady93 a Yahoo! Message
i have used a skillet for baking pie and it turned out great.
at least, there weren't any leftovers

Some dreams are worth the risk it takes to make them real.

Don't tell me the sky's the limit when there are footsteps on the moon.
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kysheeplady
True Blue Farmgirl

1291 Posts

Teri
KY
USA
1291 Posts

Posted - Jan 25 2013 :  02:09:06 AM  Show Profile
just use your skillet ... works great for pies

Teri

"There are black sheep in every flock"

White Sheep Farm
www.whitesheepfarm.com
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N@n
True Blue Farmgirl

223 Posts


Hackett Arkansas
USA
223 Posts

Posted - Jan 25 2013 :  07:38:45 AM  Show Profile
Wow!!! What a fantastic idea. Sometimes I am sooooo slow.


keep searchin'-it's out there somewhere.
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Rosemary
True Blue Farmgirl

1825 Posts


Virginia
USA
1825 Posts

Posted - Jan 25 2013 :  11:44:07 AM  Show Profile
Yes, a great idae. I just made a pineapple upside-down cake in my 10" iron skillet recently and it was fabulous. I'm going to try my next apple pie the same way.

Kennie Lyn, do you mean put the cast iron "pie pan" on the lowest level? What does that do? Same cook time/temps?
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wildflower17
True Blue Farmgirl

3043 Posts

Judy
KY
USA
3043 Posts

Posted - Jan 29 2013 :  12:35:36 PM  Show Profile
Mary,

You will love cooking with cast iron once you get used to it. Sometimes things do stick but I use the nonstick spray. I have never had a cast iron pie plate. I grew up in a family that always used cast iron and I still do today. I have other cookware but I always love baking my cornbread and biscuits in cast iron. Oven baked chicken and oven baked pork chops are delicious fixed in them also. Years ago when they were still with us, my mother and grandmother would make old fashioned apple stack cakes and pineapple upside down cake in them. Yum Yum!!!

Blessings,

Judy


"Country Girl at Heart"...
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michgirl
True Blue Farmgirl

148 Posts

Mary
Glendale WI
USA
148 Posts

Posted - Jan 29 2013 :  2:18:46 PM  Show Profile
Thanks everyone - love your memories Judy. I just got home from the library with a cast iron cooking cookbook. Can't wait to get started!
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