| T O P I C R E V I E W |
| edlund33 |
Posted - Jan 17 2013 : 07:26:14 AM
We just received two dozen duck eggs from a coworker. This is a first for me! How do you farmgirls prefer to use them? Are they good to eat cooked like regular eggs for breakfast, or are they better for baking? Any suggestions are appreciated!
Cheers! ~ Marilyn
Farm Girl No. 1100
http://blueskyanddaisies.blogspot.com
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| 9 L A T E S T R E P L I E S (Newest First) |
| edlund33 |
Posted - Jan 22 2013 : 7:29:50 PM
Well darn it! There was a mixup with the eggs and we wound up with two dozen chicken eggs! The man who gave them to us said he will make sure to give us a batch of duck eggs next time. I was just a little disappointed when DH brought them home and I opened the lid on the carton. But since I was totally out of any kind of eggs, they were a welcome addition to the fridge anyhow!
Cheers! ~ Marilyn
Farm Girl No. 1100
http://blueskyanddaisies.blogspot.com
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| Dorinda |
Posted - Jan 22 2013 : 05:39:17 AM
I have never had a duck egg. I would like to try one. Sounds yummy.
Seize The Day!
Dorinda |
| bboopster |
Posted - Jan 21 2013 : 5:21:53 PM
Poached they are Wonderful. Less white more yolk. Richer tasting in my opinion. So yummy! 
http://www.settlersparkmarket.com/
https://www.facebook.com/SettlersParkMarket
Nana to 5
3 Blue Star Mother and Proud of it!
Pray for our troops to come home safe and soon.
Enjoying the road to the simple life :>)[/size=1] |
| naturemaiden |
Posted - Jan 19 2013 : 02:16:15 AM
we use to have ducks and i used their eggs for everything. they are much bigger so one should be enough in place of 2 chicken eggs.
http://www.naturemaiden.com/ - Soap & Candle
http://modern-day-laura.blogspot.com/ -Filled with everything I love!
http://www.thriftyfarmgirl.com/ -Vintage Sewing Machines, Sewing machine parts and more.
|
| shanda |
Posted - Jan 17 2013 : 9:28:27 PM
You ladies ae making me hungry!
Shanda
Farmgirl #4233 |
| edlund33 |
Posted - Jan 17 2013 : 7:34:52 PM
Thanks for the suggestions. I think we'll definitely be trying them fried, scrambled, deviled, and baked in a cake. I can hardly wait!
Cheers! ~ Marilyn
Farm Girl No. 1100
http://blueskyanddaisies.blogspot.com
Do not go where the path may lead, go instead where there is no path and leave a trail. - Ralph Waldo Emerson |
| kysheeplady |
Posted - Jan 17 2013 : 3:13:20 PM
BAKING BAKING BAKING!!! Try a cake with them ... you will never use chicken eggs again in your cakes! Yum!!!
Teri
"There are black sheep in every flock"
White Sheep Farm
www.whitesheepfarm.com |
| oldbittyhen |
Posted - Jan 17 2013 : 1:15:26 PM
very rich and great for baking, i.e., angelfood cakes, pound cakes, but we love them for scrambled eggs and hard boiled into deviled eggs, yummy...
"Knowlege is knowing that a tomato is a fruit, Wisdom is not putting it in a fruit salad" |
| clothedinscarlet |
Posted - Jan 17 2013 : 08:29:50 AM
I've heard mostly that they're great for baking, but in reading my newest Bon Appetite magazine, ey are making a name in the culinary world just fried up in a pan. Supposedly they have a very rich taste.
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05), Bennett (7/11/07), Truman (7/28/09) and baby Graeme (11/29/12) |
