| T O P I C R E V I E W |
| cmandle |
Posted - Oct 05 2006 : 6:04:06 PM
Hi all!
It's that time of the year again - casserole time! I have tons of tried and true recipes for the crockpot and for soups, but I'm lacking in good vegetarian casserole recipes. Does anyone have some good ones to share? I love to throw a bunch of stuff in a dish and bake it a good long time (it's nice to clean up *before* dinner while it's baking too!).
Thanks in advance for the recipes!
Catherine
http://yogurtandgranola.blogspot.com |
| 7 L A T E S T R E P L I E S (Newest First) |
| tiffany01 |
Posted - Oct 09 2006 : 03:42:37 AM
Lizabeth, if you could pass that recipe on to me, I'd surely appreciate it.
I'm hoping for some veg recipes in the cookbook as well. I set in a meatless soup recipe but some casseroles would be much appreciated too.
I have a Mexican Lasagna recipe (great weeknight meal, cooks in the microwave) if anyone's interested.
Have a good day everybody! |
| shepherdess |
Posted - Oct 07 2006 : 10:40:29 PM
I hope all these recipes are also going in the cookbook.
They all sound so good
Farm Girl from Western Washington
" From sheep to handspun.
http://mountainmorningfarm.blogspot.com |
| Lizabeth |
Posted - Oct 06 2006 : 3:24:43 PM
Carla and Catherine, I'll type up the recipe and email it to you this weekend! |
| KYgurlsrbest |
Posted - Oct 06 2006 : 07:01:17 AM
I have some pretty good winter root vegetable casseroles that I used to make when I was a vegetarian, but my husband won't TOUCH a turnip, even if it would save his life! My favorite was a gruyere cheese, pasnip, turnip, leek and russet potato casserole. Really good for cold autumn and winter days. I posted something I made up on the Kitchen section that you could totally adapt to vege...it's a shepherds pie, only you use mashed sweet potatoes and butternut squash for the top, mashed with maple syrup and a little butter, and you could used vege crumbles or tofu for the inside, sauteed with onion, garlic, curry powder, cayenne, s & p, corn and peas. Bind it with a little cream and an egg, if you like. Bake it. It was a really great combo of savory/sweet. I used to be a vegetarian (for 8 years) and while I was making it, I thought it would be a good adaptable dish. Give it a shot and let me know what you think....I pretty much season to taste, so it's versatile, too.
Just think of all of the roads there are...all of the things I haven't seen....yet. |
| FlipFlopFarmer |
Posted - Oct 05 2006 : 9:26:41 PM
Oooh I would be interested in that recipe too!!!
 Carla
Live simply.
Love generously.
Care deeply.
Speak kindly. |
| cmandle |
Posted - Oct 05 2006 : 8:16:37 PM
Yes, please! That sounds yummy. Thanks!
Catherine
http://yogurtandgranola.blogspot.com |
| Lizabeth |
Posted - Oct 05 2006 : 8:03:09 PM
Catherine, I use tofu in place of meat in any casserole. works best if you use firm or extra firm tofu, and crumble with your fingers into the skillet to brown. I have a great enchilada filling recipe (black beans, tofu, tomatoes, spices) if you are interested. |
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