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T O P I C R E V I E W
nampafarmgirl
Posted - Sep 21 2012 : 2:58:08 PMI recently took a cheese making class. The instructor said not to store/age my finished Bleu Cheese with the other cheeses I make. She said she 'heard' that the bleu cheese will corss with other chesses. I would like to know is this true? i cant see how once they are either waxed sealed or sealed in a seal a meal that it could cross over from one cheese to the next.
Kim Farmgirl Sister # 302
2 L A T E S T R E P L I E S (Newest First)
nampafarmgirl
Posted - Sep 23 2012 : 7:44:11 PMI haven't made the root beer yet. I ran out of time last weekend and I.vowed I would not do any elaborate projects this weekend in the kitchen.
Kim Farmgirl Sister # 302
BusyBeeMary
Posted - Sep 21 2012 : 8:17:46 PMIt could be the mold could get airborne?. I'm keeping mine separate. How about root beer making? Go well?
To Live a Full life one must LOVE MANY THINGS- Vincent Van Gogh