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T O P I C    R E V I E W
nampafarmgirl Posted - Sep 21 2012 : 2:58:08 PM
I recently took a cheese making class. The instructor said not to store/age my finished Bleu Cheese with the other cheeses I make. She said she 'heard' that the bleu cheese will corss with other chesses. I would like to know is this true? i cant see how once they are either waxed sealed or sealed in a seal a meal that it could cross over from one cheese to the next.

Kim
Farmgirl Sister # 302
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nampafarmgirl Posted - Sep 23 2012 : 7:44:11 PM
I haven't made the root beer yet. I ran out of time last weekend and I.vowed I would not do any elaborate projects this weekend in the kitchen.

Kim
Farmgirl Sister # 302
BusyBeeMary Posted - Sep 21 2012 : 8:17:46 PM
It could be the mold could get airborne?. I'm keeping mine separate. How about root beer making? Go well?

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