I recently took a cheese making class. The instructor said not to store/age my finished Bleu Cheese with the other cheeses I make. She said she 'heard' that the bleu cheese will corss with other chesses. I would like to know is this true? i cant see how once they are either waxed sealed or sealed in a seal a meal that it could cross over from one cheese to the next.
Bleu Cheese making
Posted - Sep 21 2012 : 2:58:08 PM
