| T O P I C R E V I E W |
| Woodswoman |
Posted - Aug 29 2012 : 06:58:41 AM
I'm looking to make a chunky marinara pasta sauce to freeze or can, just to make something different from my other pasta sauces. Does anyone have a good recipe? Thanks!
Jennifer
Farmgirl Sister #104
"Nature brings to every time and season some beauties of its own".
-Charles Dickens |
| 2 L A T E S T R E P L I E S (Newest First) |
| NeeNee |
Posted - Sep 24 2012 : 9:57:34 PM
Sharon that sounds so good.
FaRmGirL SiStEr# 3203
~ The way I see it, if you want the rainbow, you gotta put up with the rain. ~
~A Bible That is falling apart Probably belong to someone who isnt~
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| Calicogirl |
Posted - Aug 30 2012 : 1:15:39 PM
HI Jennifer :)
I have one and it freezes great. I can usually get around 4 quarts from a batch:
Marinara Sauce
Ingredients:
1-pound ground beef
1-pound mild Italian sausage
1 medium onion, chopped
3 teaspoon minced garlic
Cook together in a stockpot, until meat is browned and onion is translucent. Add the following ingredients:
2 (28 oz.) cans crushed tomatoes (or 1 really large can from Sam's or Costco)
2 (12 oz.) cans tomato paste
1 (8 oz) can tomato sauce
1 (12 oz) can water
5 Tablespoons Parsley
3 teaspoons Basil
5 teaspoons Oregano
2 Tablespoons Salt
1/2 teaspoon ground black pepper
4 Tablespoons sugar
Mix well. Simmer for one hour, covered; checking and stirring occasionally.
By His Grace, For His Glory
~Sharon
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