| T O P I C R E V I E W |
| 22angel |
Posted - Aug 18 2012 : 06:58:30 AM
Are cherry preserves & cherry jam the same thing? I have a cherry salsa recipe that calls for cherry preserves & I don't want to buy a jar from the store if it's the same thing as what I'm doing this morning. I'll post, too, on the Porch - I think there's a bit more traffic there lol. But I was just curious. Thanks ladies!
Life isn't about finding yourself. It's about creating yourself.
"When I grow up, I want to be dirt." seen on a box through construction in Wyoming 2010 |
| 2 L A T E S T R E P L I E S (Newest First) |
| 22angel |
Posted - Aug 18 2012 : 07:19:17 AM
Thanks Ann! I wasn't really looking forward to buying a jar (no matter how small or cheap when I have them here) for 1/4 cup! Here's the link for the recipe - I haven't ever tried it before, just found it last Saturday. And I agree about the more cherry pieces! And about the only time I like "chunkies" is in salsa!
Maybe I want to add the link! lol http://forum.freshpreserving.com/viewtopic.php?f=8&t=47
Life isn't about finding yourself. It's about creating yourself.
"When I grow up, I want to be dirt." seen on a box through construction in Wyoming 2010 |
| soapmommy60543 |
Posted - Aug 18 2012 : 07:01:30 AM
If you were canning, I'd tell you no they aren't. BUT for your purposes, substitute away! You'll have more whole cherry pieces in your finished product, like that's a bad thing. If you are concerned about texture, you can put your ingredients in a blender first. PS - I'd love to see your salsa recipe!
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