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soapmommy60543 |
Posted - Aug 14 2012 : 10:06:42 AM I'm planning on doing some plain, but would like ideas for other ways to can ground beef. Can I do sloppy joes and taco meat?
Also, I know about canning bacon...
Can you can breakfast sausage? Do you can it raw or cooked?
How long are these items good for on a shelf?
Thanks girls!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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2 L A T E S T R E P L I E S (Newest First) |
emsmommy5 |
Posted - Aug 15 2012 : 10:23:45 AM I have bottled seasoned ground beef, sloppy joe mix, BBQ beef, spaghetti sauce with meat, meatballs, plain, salted, taco meat, etc. As long as it is sealed properly, it will last for YEARS!
You can bottle all different meats raw or pre-cooked. Sometimes the texture ends up a little different, but it works none-the-less.
Do what you love, love what you do. |
Okie Farm Girl |
Posted - Aug 14 2012 : 4:55:38 PM Ann, I can breakfast sausage a lot. I make patties and then fry, stack into jars and evenly divide the grease between the jars (it won't cover the meat) and then process in a pressure canner. I have found that it can last as long as two years - maybe even three. You can see step by step pictures and instructions at my blog at http://www.oklahomapastrycloth.com/blog/?p=3308
Mary Beth
www.OklahomaPastryCloth.com www.Oklahomapastrycloth.com/blog The Sovereign Lord is my strength - Habakkuk 3:19 |
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