| T O P I C R E V I E W |
| Hoosiermom |
Posted - Aug 13 2012 : 6:44:24 PM
I would love to have some new ideas how to use ground pork. We always do patties for sandwhiches. We recently had one of our hogs butchered & now have an abundance of ground pork since I mostly did chops, steaks & ground. Thanks for sharing.
Beth |
| 3 L A T E S T R E P L I E S (Newest First) |
| soapmommy60543 |
Posted - Aug 14 2012 : 07:18:43 AM
Our family belongs to a CSA, and we get 2 pounds of groung meat every month. This is one of our favorite recipes:
http://www.suburbanprairiehomemaker.com/2012/06/gluten-free-easy-sloppy-joes-recipe.html
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
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| Hoosiermom |
Posted - Aug 14 2012 : 07:09:20 AM
Yum! Thanks I will give it a try!
Beth |
| laurzgot |
Posted - Aug 13 2012 : 8:31:36 PM
Beth, You could use the ground pork with chopped onion and minced garlic. Then take a loaf of french bread cut off one end save for later,scoop out the ,inside mix bread and meat mixture with one egg spoon into bread shell and bake @350 for 45 mins. Slice and serve with favorite sides.
Laurie
suburban countrygirl at heart
http://www.etsy.com/people/lauriescott60
Aprons and More by Laurie |
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