T O P I C R E V I E W |
delicia |
Posted - Aug 11 2012 : 6:24:25 PM Does anyone have a recipe for Bread N Butter Pickles? I was at the Worlds Longest Yard Sale and bought a jar and they were wonderful. I made some using my Mammaws recipe a few years ago but, can't locate the recipe...![](icons/icon_smile_tongue.gif) |
15 L A T E S T R E P L I E S (Newest First) |
FieldsofThyme |
Posted - Aug 21 2012 : 06:35:23 AM You are welcome. Last year we had a bumper crop of cucumbers. I canned 4 types of pickles and some relish. We had a pickle party to try them all.
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forgetmenot |
Posted - Aug 20 2012 : 10:10:14 AM Those B&B pickles look soooo good! I'm making mine today. I use a recipe from Putting Food Buy I've used this book for canning for 40 yrs. Have given two away. Think I will see if there is an updated version that would probably have the newer recipes for things like salsa. Anyway, their B&B recipe is so good I can hardly keep it on the shelf. End up giving a lot of it away once people taste them. Also, will pickle banana peppers today for Son-in-law. Canned tomatoes and juice this morning.
Farmgirl sister #3926
"Courage is not the absence of fear, but the belief that something is more important than fear." Ambrose Red Moon |
delicia |
Posted - Aug 19 2012 : 3:54:35 PM I made mine and they look good. I can't wait to try them. I think I will add more cucumbers next time it seemed like I had more onions than cucumbers. I saw a salsa recipe on here that I am going to try next. |
delicia |
Posted - Aug 15 2012 : 5:40:31 PM Deb, those look great. I am off this weekend and can't wait to make some. Kristina, thank you so much again for the recipe. |
sjmjgirl |
Posted - Aug 14 2012 : 8:53:10 PM Can you omit the onions? Would love to try bread and butter this year, but just not into the onions.
Farmgirl Sister # 3810
Learn the rules so you know how to break them properly. - Dalai Lama
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CheesemakerBeth |
Posted - Aug 14 2012 : 11:38:28 AM Roxanna, I always use yellow squash &/or zuchinni pickles with a bread&butter recipe. The only difference is to let the veggies sit for one hour, instead of 1 1/2 -2 hours. I also put bell peppers in my "squash pickles", along with the onions. My family thinks these are better than cucumber bread&butter pickles. Beth |
Bear5 |
Posted - Aug 14 2012 : 10:19:59 AM I don't have any recipes for bread and butter pickles, but I love to eat them. OMGoodness, Deb, those pickles sure look yummy!!!!! Thanks for the recipe Kristina. Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
TheBeeCharmer |
Posted - Aug 14 2012 : 06:33:44 AM Kristina, Thanks for your Bread and Butter Pickles recipe. I tried it last night. I thought I might have cut up too many onions and not enough cucumbers and I was low on the juice to fill my jars to I had to top the one off with water. Can't wait to try them~![](http://www.maryjanesfarm.org/Snitz/Images/pickles.jpg)
~You can take the girl out of the country, but you can't take the country out of the girl! |
rphelps4 |
Posted - Aug 13 2012 : 9:58:42 PM I guess I should have said to make bread and butter zucchini pickles. Roxanna |
rphelps4 |
Posted - Aug 13 2012 : 9:55:04 PM I just made bread and butter pickles and have alot of the liquid left over, I have some zucchini so it would be ok to use that left over liquid for them wouldn't it? Roxanna |
TheBeeCharmer |
Posted - Aug 13 2012 : 07:32:32 AM Krstina, THANKS for posting your recipe. I'm going to try a batch this week! I love bread 'n butter pickles!
~You can take the girl out of the country, but you can't take the country out of the girl! |
delicia |
Posted - Aug 12 2012 : 4:05:56 PM Thank you so much. I can't wait to try them... |
FieldsofThyme |
Posted - Aug 12 2012 : 10:32:34 AM I'm back already - found it! YAY!
Bread and Butter Pickles - 7 pints approx.
4 lb.s 4-6 inch cucumbers, cut into 1/4 inch slices 2 lb.s onions, thinly sliced (about 8 small) 1/3 cup canning salt 2 cups sugar 2 Tbsp mustard seed 2 tsp. turmeric 2 tsp. celery seed 1 tsp. ginger 1 tsp peppercorns 3 cups vinegar
Combine cucumber and onion in a large bowl, layering with salt; cover with ice cubes. Let stand 1 1/2 hours. Drain; rinse; drain again. Combine remaining ingredients in a large saucepot; bring to a boil. Add drained cucumbers and onions, and return to a boil. Pack hot pickles and liquid into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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FieldsofThyme |
Posted - Aug 12 2012 : 10:27:00 AM I'm so sorry.... I can't find it. I must have used a library book and forgot to write it down. We made 4 different types of pickles last year and had a pickle party. I should look at my blog and see if I wrote it there.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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FieldsofThyme |
Posted - Aug 12 2012 : 05:09:25 AM I think I used the one that comes in the Ball canning book. They turned out very good.
I just checked their site on-line, and the only recipe they show is one with a packet mix. I'll look mine up and post it later.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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