T O P I C R E V I E W |
SheilaC |
Posted - Aug 11 2012 : 5:30:12 PM I have been looking for a recipe for ginger snaps forever!! And have not had any success--I mean the kind of ginger snaps that are kind of dry and crispy and thin, do you know what I mean? All the recipes I find or people give me are more ginger sugar type cookies, chewy or thicker or different.
Does anyone on here have a recipe for ginger snaps like I'm looking for?
Thanks in advance!!
http://troutwife.blogspot.com/
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10 L A T E S T R E P L I E S (Newest First) |
TheBeeCharmer |
Posted - Aug 16 2012 : 05:44:08 AM Thanks for the link to the recipe for the ginger snaps! I will be making those this winter!
~You can take the girl out of the country, but you can't take the country out of the girl! |
FebruaryViolet |
Posted - Aug 16 2012 : 05:35:28 AM I bake mine a bit more than they read, but the exterior is really crunchy, Sheila. Like I said, we've never had a complaint in our house, but this is the recipe I've been using for a few years now. I've personally never heard of ginger sugar cookies.
"Hey, I've got nothing to do today but smile..." The Only Living Boy in New York, Paul Simon |
SheilaC |
Posted - Aug 15 2012 : 6:00:07 PM Hmmm. . .Jonni, these look a little more like what I'd call ginger sugar cookies -- I'm looking for the super dry, crisp ones.
http://troutwife.blogspot.com/
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FebruaryViolet |
Posted - Aug 15 2012 : 08:55:42 AM I hope you enjoy them like we do, Sarah. My little one can't wait until they come out of the oven! Soooo good with milk!
My co-worker compares them to Trader Joes's ginger snaps, which she thinks are the best cookies on the planet. Having never tried them, I can't say, but I do know these aren't around very long in our house.
"Hey, I've got nothing to do today but smile..." The Only Living Boy in New York, Paul Simon |
SallyT |
Posted - Aug 15 2012 : 08:47:20 AM What a great recipe and the reviews are fabulous. Am going to add these cookies to my christmas baking. Thank you!!
Sarah
Warmth of Friendship Necessary for Life |
FebruaryViolet |
Posted - Aug 15 2012 : 07:56:20 AM I have a recipe that I grabbed online and we love it. It makes the best darn gingersnaps, and they're small and crisp. The only thing I did differently was use all butter instead of shortening, which I think the recipe mentioned and added some candied ginger in addition to the regular ground. Lemme see if I can dig it up...yep, here it is, below.
http://allrecipes.com/recipe/grandmas-gingersnap-cookies/
We love this recipe and I make it several times a year.
"Hey, I've got nothing to do today but smile..." The Only Living Boy in New York, Paul Simon |
FieldsofThyme |
Posted - Aug 14 2012 : 07:56:06 AM

If you can't read this, I'll try to type it out later. It's from a Taste of Home magazine. Here is the link for it on-line also:
http://www.tasteofhome.com/Recipes/Dipped-Gingersnaps
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SheilaC |
Posted - Aug 13 2012 : 05:22:13 AM Thanks Kathy, I'll give it a try :)
Kristina, I understand about the canning :) Whenever you do get a chance we'll be happy to give your recipe a try also!
http://troutwife.blogspot.com/
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FieldsofThyme |
Posted - Aug 13 2012 : 05:17:19 AM I do have a recipe, but I'll have to search for it. It's been a few years since I made them. I'll try to look for it later. I'm up to my eyeballs with canning this week.
Farmgirl #800 http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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KathyC |
Posted - Aug 12 2012 : 2:25:58 PM Sheila, If your thinking of the really thin, crispy ginger cookies do a search for moravian ginger cookies. Here's the first one that come up and also read the hint at the bottom about cookie sheets without sides http://whatscookingamerica.net/Cookie/MoravianCookie.htm These cookies are one of my favorites - my daughter works in Winston Salem and sometimes I get the real thing. Let me know if you try this recipe or if you find another that's really good, my niece would like to try making some too.
Kathy |