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CheesemakerBeth
Posted - Aug 10 2012 : 08:09:50 AMSeveral weeks ago I canned some wild grape juice, as I was too busy at that time to make my jelly. I've been thinking since then that I'd like to "jazz it up" some way. (For example, I jazzed up my peach jam this year with cloves and cherry juice). Does any one have a good idea to jazz up grape jelly?