Note: You must be logged in to post.
To log in, click here.
To register, click here. Registration is FREE!
T O P I C R E V I E W
City Chick
Posted - Aug 09 2012 : 04:32:49 AMI made a turkey on Sunday then turned the carcass into broth this week. I have 2 quarts and 5 pints. I've put it in the fridge - it wasn't cooled all the way.
Can I freeze it so it lasts longer? I don't have a pressure canner otherwise I'd can it.