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City Chick
True Blue Farmgirl

1402 Posts

Deb
Chattanooga TN
USA
1402 Posts
Posted - Aug 09 2012 :  04:32:49 AM  Show Profile
I made a turkey on Sunday then turned the carcass into broth this week. I have 2 quarts and 5 pints. I've put it in the fridge - it wasn't cooled all the way.

Can I freeze it so it lasts longer? I don't have a pressure canner otherwise I'd can it.

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