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FieldsofThyme Posted - Jul 22 2012 : 06:02:34 AM
Um! These were delicious! However, I did hand cut them and it causes thinner ones to burn. I have to buy a mandolin now. Yum!!! Oh so good, and to me, better than the Terra brand.

Recipe: http://www.marthastewart.com/312807/beet-chips

I sprinkled mine with sea salt (and didn't really measure,but filled 2 trays).

I have to make these again!


I think I will try to get some made today.

Farmgirl #800
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8   L A T E S T    R E P L I E S    (Newest First)
FieldsofThyme Posted - Jul 24 2012 : 06:59:41 AM
Squash chips - neat idea. You can also roast squash seeds too.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
texdane Posted - Jul 24 2012 : 06:30:00 AM
I made squash chips the other day, and they were very good too, but will use less oil next time than the recipe I had. Such a great way to eat veggies as a snack.

Nicole

Farmgirl Sister #1155
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FebruaryViolet Posted - Jul 23 2012 : 07:08:29 AM
My 3 year old who won't eat anything really loves Kale chips and I thought I'd try her out on these, too. I don't have a mandolin, though--I'll have to figure somthing out!

"Hey, I've got nothing to do today but smile..."
The Only Living Boy in New York, Paul Simon
FieldsofThyme Posted - Jul 23 2012 : 05:07:51 AM
Joy,
we make those too. Delicious!

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
JoyIowa Posted - Jul 22 2012 : 7:06:30 PM
Kale also makes wonderful chips using the leaves. Make only 7 minutes or until the kale is just barely brown on the very edges.
These have the stamp of approval of my friend's two boys ages 6 & 8!
Enjoy!

If it's not illegal, unsafe, or immoral, why not try anything once? Who knows? You may come back for a second helping!
FieldsofThyme Posted - Jul 22 2012 : 08:03:59 AM
I did plant organic and we don't use chemicals whatsoever. I'll update if I do. I just have to finish canning relish, and such.

Farmgirl #800
http://pioneerwomanatheart.blogspot.com/

http://scrapreusedandrecycledartprojects.blogspot.com/

From my hands: http://pioneerpatchworkhomespun.blogspot.com/

From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
GailMN Posted - Jul 22 2012 : 06:47:38 AM
Please let me know how you make them, I am very interested.

Farmgirl Sister #506
Aim high; shoot for the moon and if you miss it, grab a star.
SallyT Posted - Jul 22 2012 : 06:42:24 AM
Made them a long time ago. Did find that the taste of the organic beets was better than any others.

Enjoy!

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