T O P I C R E V I E W |
FieldsofThyme |
Posted - Jul 19 2012 : 05:03:24 AM Well, I printed out the apricot hot pepper recipe that was shared, but my jalapeno peppers are so dinky due to lack of rain. As soon as I have enough, I'm still going to make it.
Has anyone ever made cucumber jelly? I'd like to make it, but what would it be good on/with?
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4 L A T E S T R E P L I E S (Newest First) |
Keeper of the Past |
Posted - Jul 19 2012 : 5:28:04 PM I have never heard of cucumber jelly...no cukes this summer anyway but I would be willing to try it if I get some cucumbers. Your little peppers may have the fire you need in small packages. I only use about 1/2 pepper.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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clothedinscarlet |
Posted - Jul 19 2012 : 07:40:40 AM Mmmm..I bet it would be good on toast with cream cheese. I bet it would be quite refreshing.
Farmgirl Sister #1110 Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
CheesemakerBeth |
Posted - Jul 19 2012 : 07:37:27 AM In the south we make a relish with cucumbers, cabbage and green tomatoes, called Chow-Chow, (usually served with field peas or beans) but I've never heard of cuke jelly Beth |
Marylyn |
Posted - Jul 19 2012 : 05:37:51 AM No, Kristina, I have never even heard of it....but I would be more than willing to give it a try!!!
Love,
Auntie M Farmgirl # 4062 That which does not kill me, only serves to make me stronger!...unknown to me. |