| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Jul 19 2012 : 05:03:24 AM
Well, I printed out the apricot hot pepper recipe that was shared, but my jalapeno peppers are so dinky due to lack of rain. As soon as I have enough, I'm still going to make it.
Has anyone ever made cucumber jelly? I'd like to make it, but what would it be good on/with?
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
|
| 4 L A T E S T R E P L I E S (Newest First) |
| Keeper of the Past |
Posted - Jul 19 2012 : 5:28:04 PM
I have never heard of cucumber jelly...no cukes this summer anyway but I would be willing to try it if I get some cucumbers.
Your little peppers may have the fire you need in small packages. I only use about 1/2 pepper.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
|
| clothedinscarlet |
Posted - Jul 19 2012 : 07:40:40 AM
Mmmm..I bet it would be good on toast with cream cheese. I bet it would be quite refreshing.
Farmgirl Sister #1110
Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
| CheesemakerBeth |
Posted - Jul 19 2012 : 07:37:27 AM
In the south we make a relish with cucumbers, cabbage and green tomatoes, called Chow-Chow, (usually served with field peas or beans) but I've never heard of cuke jelly
Beth |
| Marylyn |
Posted - Jul 19 2012 : 05:37:51 AM
No, Kristina, I have never even heard of it....but I would be more than willing to give it a try!!!
Love,
Auntie M
Farmgirl # 4062
That which does not kill me, only serves to make me stronger!...unknown to me. |
