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Farm Kitchen: cucumber jelly? ![Next Topic Next Topic](icons/icon_go_right.gif) |
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FieldsofThyme
Farmgirl Guide & Schoolmarm / Chapter Leader
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4928 Posts
USA
4928 Posts |
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Marylyn
True Blue Farmgirl
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316 Posts
Marylyn
Ellsinore
MO
USA
316 Posts |
Posted - Jul 19 2012 : 05:37:51 AM
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No, Kristina, I have never even heard of it....but I would be more than willing to give it a try!!!
Love,
Auntie M Farmgirl # 4062 That which does not kill me, only serves to make me stronger!...unknown to me. |
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CheesemakerBeth
Farmgirl in Training
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26 Posts
Beth
PALESTINE
Texas
USA
26 Posts |
Posted - Jul 19 2012 : 07:37:27 AM
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In the south we make a relish with cucumbers, cabbage and green tomatoes, called Chow-Chow, (usually served with field peas or beans) but I've never heard of cuke jelly Beth |
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clothedinscarlet
True Blue Farmgirl
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1333 Posts
Siobhan
Battle Creek
MI
USA
1333 Posts |
Posted - Jul 19 2012 : 07:40:40 AM
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Mmmm..I bet it would be good on toast with cream cheese. I bet it would be quite refreshing.
Farmgirl Sister #1110 Siobhan - AKA Liza-Jane (my farmgirl name), wife to my best friend, Trent, and mommy to Camden (11/28/05) and Bennett (7/11/07). and Truman (7/28/09) |
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Keeper of the Past
True Blue Farmgirl
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925 Posts
Sarita
Battle Creek
Michigan
USA
925 Posts |
Posted - Jul 19 2012 : 5:28:04 PM
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I have never heard of cucumber jelly...no cukes this summer anyway but I would be willing to try it if I get some cucumbers. Your little peppers may have the fire you need in small packages. I only use about 1/2 pepper.
www.coffmanspinningcfarm.blogspot.com
"It takes courage to grow up and turn out to be who you really are." EE Cummings
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