| T O P I C R E V I E W |
| FieldsofThyme |
Posted - Jun 20 2012 : 09:32:35 AM
Got any good ones?
We roast radishes with carrots, but I'm looking for some new ideas. I just pulled some from the garden, including lettuce, sugar snap peas and more kohlrabi.
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
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| 4 L A T E S T R E P L I E S (Newest First) |
| FieldsofThyme |
Posted - Jun 21 2012 : 09:59:14 AM
Ohhh yum! Great ideas. Last night I roasted some with other veggies.
I also made a raw salad with kohrabi and radishes (http://macrobiotic.about.com/od/salads/r/kohlrabiandradishsalad.htm)
and used my spearmint and basil - yuuuum!
Farmgirl #800
http://pioneerwomanatheart.blogspot.com/
http://scrapreusedandrecycledartprojects.blogspot.com/
From my hands: http://pioneerpatchworkhomespun.blogspot.com/
From my Camera: http://www.flickr.com/photos/pioneerwomanatheart/
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| CurlysQuilts |
Posted - Jun 21 2012 : 09:26:40 AM
I chop them up real small and throw them in my tuna salad. Also, from the other veggies you have I'm thinking they would make a great addition to a stir fry!
Curly's Quilts
www.curlysquilts.etsy.com
I am a recyclin, cloth-diapering, home grown, hand sewn kinda farmgirl! |
| .Linz. |
Posted - Jun 20 2012 : 8:04:47 PM
Braise them! I see you already roast them so you're no stranger to cooked radishes. The recipe I use is found here: http://orangette.blogspot.com/2011/04/have-your-way.html
"Be thou diligent to know the state of thy flocks, and look well to thy herds." - Prov. 27:23 |
| Red Tractor Girl |
Posted - Jun 20 2012 : 4:36:56 PM
We like to eat them on good homemade bread that is spread with butter. Take the radishes and slice them up and then arrange on slices of buttered bread. Sprinkle a bit of salt/pepper and eat as an open faced sandwich. IF you have some herbs in your garden like thyme or basil, you can chop fine and mix with the softened butter to make an herb butter to put on the bread. Either way, the radishes are crunchy and a bit spicey which we like. |
