| T O P I C R E V I E W |
| Bellepepper |
Posted - Jun 11 2012 : 4:57:37 PM
I want to can some potato soup. I have canned potatoes and wonder if I can add some chopped onion and celery to the potatoes and process as usual. I would make it fairly concentrated so I can add milk when I used it. What do you think?
Thanks, Belle |
| 6 L A T E S T R E P L I E S (Newest First) |
| levisgrammy |
Posted - Jun 14 2012 : 06:17:25 AM
I wonder about processing the potatoes again since they are already canned.
Just thought it make them mushy since processing is also cooking them.
farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?
--Edmund C. Vance.
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| Sugar Girl |
Posted - Jun 13 2012 : 9:57:50 PM
Yes, you can make it like you would to use, as long as you leave out the diary like you plan to.
Stand for What's Right! |
| Okie Farm Girl |
Posted - Jun 12 2012 : 2:23:15 PM
Belle, that would make two of us! But I am finding that getting older ain't such a bad thing!
:-)
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| Bellepepper |
Posted - Jun 12 2012 : 1:50:13 PM
Mary Beth, Yes, I am pressure canning. I know several ladies that are afraid of the pressure cooker. Never enters my mind. I have been canning for 60 years. That's 4 years less than I have been sewing. Good Grief!! I must be getting old. |
| Okie Farm Girl |
Posted - Jun 12 2012 : 06:38:12 AM
Sounds like a plan to me. You are pressure canning right?
Mary Beth
www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19 |
| rphelps4 |
Posted - Jun 12 2012 : 06:16:23 AM
I think that would work, let us know. Roxanna |
