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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Jun 11 2012 :  4:57:37 PM  Show Profile
I want to can some potato soup. I have canned potatoes and wonder if I can add some chopped onion and celery to the potatoes and process as usual. I would make it fairly concentrated so I can add milk when I used it. What do you think?

Thanks, Belle

rphelps4
True Blue Farmgirl

620 Posts

roxanna
westport indiana
USA
620 Posts

Posted - Jun 12 2012 :  06:16:23 AM  Show Profile  Send rphelps4 a Yahoo! Message
I think that would work, let us know. Roxanna
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Jun 12 2012 :  06:38:12 AM  Show Profile
Sounds like a plan to me. You are pressure canning right?

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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Bellepepper
True Blue Farmgirl

1207 Posts

Belle
Coffeyville KS
USA
1207 Posts

Posted - Jun 12 2012 :  1:50:13 PM  Show Profile
Mary Beth, Yes, I am pressure canning. I know several ladies that are afraid of the pressure cooker. Never enters my mind. I have been canning for 60 years. That's 4 years less than I have been sewing. Good Grief!! I must be getting old.
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Okie Farm Girl
True Blue Farmgirl

1674 Posts

Mary Beth
McLoud Oklahoma
USA
1674 Posts

Posted - Jun 12 2012 :  2:23:15 PM  Show Profile
Belle, that would make two of us! But I am finding that getting older ain't such a bad thing!
:-)

Mary Beth

www.OklahomaPastryCloth.com
www.Oklahomapastrycloth.com/blog
The Sovereign Lord is my strength - Habakkuk 3:19
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Sugar Girl
True Blue Farmgirl

108 Posts

Pamela Jean
Sugarloaf Ca
USA
108 Posts

Posted - Jun 13 2012 :  9:57:50 PM  Show Profile
Yes, you can make it like you would to use, as long as you leave out the diary like you plan to.

Stand for What's Right!
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levisgrammy
True Blue Farmgirl

9372 Posts

Denise
Beavercreek Ohio
USA
9372 Posts

Posted - Jun 14 2012 :  06:17:25 AM  Show Profile
I wonder about processing the potatoes again since they are already canned.
Just thought it make them mushy since processing is also cooking them.

farm girl sister#43
http://www.ladybugsandlilacs.blogspot.com/
O, a trouble's a ton or a trouble's an ounce,
Or a trouble is what you make it!
And it isn't the fact that you're hurt that counts,
But only--how did you take it?

--Edmund C. Vance.
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