| T O P I C R E V I E W |
| magnoliakathy |
Posted - Apr 20 2012 : 09:54:23 AM
It is sitting in the colander, wrapped in cheesecloth and I can hardly wait the 2 days before I eat some. The yogurt I made last week is great, hubby eats a bowl every day.
When you free your mind your heart can fly. Farmgirl # 714, |
| 2 L A T E S T R E P L I E S (Newest First) |
| FieldsofThyme |
Posted - Apr 21 2012 : 06:20:49 AM
I'm going to try our goat milk with a soft cheese recipe I have. I can't wait to try it. We are just now getting milk.
Farmgirl #800
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| thebyrdhaus |
Posted - Apr 21 2012 : 06:02:07 AM
I have attempted goat cheese twice. I haven't had much luck. Your recipe calls for 2 days in the colander? Maybe that is my problem? Not long enough draining.
Patty #1840
http://ladygonegreen.blogspot.com/
A rind is a terrible thing to waste. Compost.
When they had all had enough to eat, he said to his disciples, “Gather the pieces that are left over. Let nothing be wasted.”
-Jesus in John 6:12 NIV Bible |
