| T O P I C R E V I E W |
| natesgirl |
Posted - Apr 19 2012 : 10:13:16 AM
I thawed my huge package of leftover Thanksgiving turkey noodles. They always freeze and thaw so nicely. I had an unusually large amount left over this year.(Family fightin stopped a lot of guests from attendin)
They thawed and reheated beautifully. They were just wonderful for dinner last night.
Now the problem.
I have a huge amount leftover and don't know how to doctor them up for a new flavor and serve them agian. I hate to let an entire stockpot worth of these lovely noodles go to waste.
I seen an internet recipe that called for curry powder, cheddar cheese, and some veges, baked like a cassarole.
I'm not too sure about it. Sound good to any of you Ladies?
How about any suggestions you might have?
I'm up for anything really. I could split what I have left up for 3 or 4 new meals.
I know how resourceful you ladies are, so I'm really excited to see what you all come up with!
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| 4 L A T E S T R E P L I E S (Newest First) |
| natesgirl |
Posted - Apr 20 2012 : 04:42:42 AM
Here's what I came up with.
A layer of noodles in the bottom of a cassarole pan, a sprinklin of curry powder, a pinch of red pepper flake, a layer of sauted onion & garlic, a layer of noodles, a sprinkle of sage, a sprinkle of celery seed, a pinch of red pepper flake, a sprinkle of thyme, then a very thin layer of shredded cheese.
I baked it till the cheese was lightly browned and the whole thing was bubbly and hot.
It turned out pretty good! Hubby even took some for lunch today. I thought it was a little heavy on the pepper flake, but I seem to always do that to myself. I was really impressed at how well the curry tasted with the noodles.
Now I need to figure out something different with the rest of it.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| natesgirl |
Posted - Apr 19 2012 : 12:09:25 PM
Homemade noodles boiled in a turkey broth. They are quite thick and lightly seasoned. It's a family tradition that was very nearly lost. I hadn't had them in about 15 years when I talked Gma into givin me her recipe, which actually came from my great-great-Gma.
I now make them every Thanksgiving and sometimes for Christmas.
Farmgirl Sister #1438
God - Gardening - Family - Is anything else important? |
| Calicogirl |
Posted - Apr 19 2012 : 11:37:14 AM
Angela,
When you say turkey noodles, what exactly do you mean? Do you mean noodles with turkey in a turkey gravy?
By His Grace, For His Glory
~Sharon
|
| queenmushroom |
Posted - Apr 19 2012 : 11:13:38 AM
why not? try it the way the recipe calls for and "fix it" if you don't like it. Try turkey noodle soup (or chicken).
Patience is worth a bushel of brains...from a chinese fortune cookie |
|
|
