| T O P I C R E V I E W |
| StrawHouseRanch |
Posted - Mar 27 2012 : 06:14:24 AM
I just started using fresh grated ginger and I've seen a variety of ways that people suggest storing what they don't use. I just peeled off a little bit of the root and grated what was exposed, but I didn't know if it needed to be refrigerated after that, or if I could just leave it to dry out in the open air.
Has anyone had any luck dehydrating ginger?
Paula
Farmgirl Sister #3090
Yesterday is History, Tomorrow is a Mystery, and Today is a Gift.
"Look deep into Nature, and then you will understand everything better."--Albert Einstein
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| 2 L A T E S T R E P L I E S (Newest First) |
| Calicogirl |
Posted - Mar 27 2012 : 7:09:15 PM
I don't peel mine and store it in a freezer bag in the freezer :) I also just take out what I need when needed.
By His Grace, For His Glory
~Sharon
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| vintagediva1 |
Posted - Mar 27 2012 : 08:46:26 AM
I peel mine and keep it in the freezer then pull it out and grate what i need. Works great
Michele
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