| T O P I C R E V I E W |
| vintagediva1 |
Posted - Mar 01 2012 : 08:22:11 AM
Saw this on King Arthur Flour site. Wash Kale and tear into bite size pieces. Toss with garlic oil and a little salt and bake at 250 for avout an hour.
Has anybody tried this. Might help with the crunchy, salty cravings and actually be good for me
Michele
www.2vintagedivas.etsy.com
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Love that good ole vintage junk |
| 8 L A T E S T R E P L I E S (Newest First) |
| prariehawk |
Posted - Mar 01 2012 : 9:01:15 PM
Just be sure, when you tear the leaves up, not to include any of the vein that runs through each leaf. I made this mistake once and they didn't taste very good at all!
Cindy
"Vast floods can't quench love, no matter what love did/ Rivers can't drown love, no matter where love's hid"--Sinead O'Connor
"In many ways, you don't just live in the country, it lives inside you"--Ellen Eilers
Visit my blog at http://www.farmerinthebelle.blogspot.com/ |
| Wildcrafter |
Posted - Mar 01 2012 : 7:49:37 PM
I want to try the recipe with the oil. It sounds really good!
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| hawkin_farmgirl |
Posted - Mar 01 2012 : 6:12:44 PM
We did this with kale and spinach my family's Super Bowl party and it was AMAZING! I was popping them like potato chips. I've been making a batch about once a week now with whatever greens I have. Totally takes care of my chips cravings!
*Micah*
Farmgirl Sister #1478
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| Wildcrafter |
Posted - Mar 01 2012 : 2:49:49 PM
I don't use oil at all.
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| Amie C. |
Posted - Mar 01 2012 : 2:48:11 PM
I tried it once. I think I may have used too much oil. The "chips" were kind of soggy and gross. I'd say use less oil than you think is enough. |
| lisalisa |
Posted - Mar 01 2012 : 2:42:34 PM
I have made this, even my kids ate it! Very crispy and add whatever seasonings you like. Yum! |
| Wildcrafter |
Posted - Mar 01 2012 : 11:45:59 AM
I tear up the kale and put them in a big bowl. In a separate bowl, I whisk together garlic and onion powder, tamari, tahini, and a little cayenne powder. This gets drizzled over the kale and tossed to cover. Then it goes into my dehydrator until crisp. It's so good and we eat it like popcorn.
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Cedar Mountain Herb School and Botanicals
www.cedarmountainherbs.com
Become a fan! https://www.facebook.com/pages/Cedar-Mountain-Herb-School/199194060117277
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| Penny Wise |
Posted - Mar 01 2012 : 08:29:27 AM
i have looked at other versions as well-kale is very good for cancer patients-well for everybody!
it's on my grocery list!
Farmgirl # 2139
proud member of the Farmgirls of the Southwest Henhouse
~*~ counting my pennies and biding my time; my dreams are adding up!~*~ |
