| T O P I C R E V I E W |
| bramble |
Posted - Sep 03 2006 : 9:39:07 PM
Yep! That's just what this is! Try this low fat twist on an old "favorite"...
Basil leaves 1-2 cups(stems trimmed)
1 clove of garlic crushed
1/8 - 1/4 c. chicken stock (lowfat/ salt, organic blah, blah)
1 Tbs olive oil
1/2 c. fresh parmesan cheese
Whir in your food processor until you can't stand the noise (about 1-2 minutes) and all items have blended nicely. Add 1 c. of pistachios
and pulse to blend in but don't obliterate!
Serve on your favorite tortellini, ravioli or any pasta...enjoy!
with a happy heart |
| 3 L A T E S T R E P L I E S (Newest First) |
| bramble |
Posted - Sep 08 2006 : 07:47:18 AM
You are kindly welcome! We had this at a cooking demo and no one could stop talking about it and the men LOVED it, surprise, surprise!
with a happy heart |
| Lynn B |
Posted - Sep 05 2006 : 11:34:32 AM
wow! that does sound good! thanks!
Blessed are they who can laugh at themselves, for they shall never cease to be amused.
|
| Mumof3 |
Posted - Sep 04 2006 : 05:43:33 AM
Oh, yum!! That sounds delicious! And anything with pistachios has to be good!! I'm copying this down right now. 
Thanks for sharing=
Karin |
