| T O P I C R E V I E W |
| queenmushroom |
Posted - Feb 12 2012 : 06:11:21 AM
Ok, I don't have an herb garden. I tried once, didn't pan out. A recipe called for 1/4 c chopped fresh parsley, so I bought a bunch for 99cents at the store. I didn't use much and didn't want to waste the bunch. So I'm drying it and going to store it in an air tight container. Would work with other fresh herbs. Just a tip. Probably cheaper in the long run to do this than buy bottles of dried herbs.
Patience is worth a bushel of brains...from a chinese fortune cookie |
| 1 L A T E S T R E P L I E S (Newest First) |
| Bear5 |
Posted - Feb 12 2012 : 10:48:50 AM
We grow parsley, when full we chop it up, bag it, and freeze. To me, home grown parsley tastes better than the bottle kind. Some times I do have to buy parsley at the store, but I like going to the garden and cutting it from there. Enjoy your herbs.
Marly
"It's only when we truly know and understand that we have a limited time on earth- and that we have no way of knowing when our time is up- that we will begin to live each day to the fullest, as if it was the only one we had." Elisabeth Kurler-Ross |
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