| T O P I C R E V I E W |
| soapmommy60543 |
Posted - Jan 29 2012 : 06:12:23 AM
A simple and fast, but delicious, Sunday dinner menu (with recipes) up on the blog this morning. Check it out!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| 5 L A T E S T R E P L I E S (Newest First) |
| soapmommy60543 |
Posted - Mar 09 2012 : 2:36:55 PM
bump
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| queenmushroom |
Posted - Feb 02 2012 : 10:35:00 AM
Hope all of you like it. Tip...put some tin foil in the bottom of your baking pan for easier clean up!
Patience is worth a bushel of brains...from a chinese fortune cookie |
| BusyBeeMary |
Posted - Jan 30 2012 : 6:42:24 PM
Making this for dinner tomorrow night. I absolouley love your gf recipes Ann. My hubby and I are both healing well. Found a great website about why gluten free helps so many. Westonaprice. Com
To Live a Full life one must LOVE MANY THINGS- Vincent Van Gogh
Mary Fitzpatrick
#3232
http//www.Thepurplecrazylady.blogspot.com
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| soapmommy60543 |
Posted - Jan 30 2012 : 06:32:28 AM
Thanks, Lorena! Potatoes are GF, too!
Wife of terrific hubby and mom to 2 teenagers, 2 bunnies, 2 geriatric goldfish, and the best dog in the world!
Check out my blog: http://www.suburbanprairiehomemaker.com
and follow me on Facebook (Suburban Prairie Homemaker), Twitter (@sphomemaker), and Pinterest (Suburban Prairie Homemaker)
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| queenmushroom |
Posted - Jan 29 2012 : 10:22:35 AM
Put thick pork chops in 350 oven. Cook until about half way done. In skillet, melt 1/4 to 1/2 stick of butter. Saute onion slices for 1-2 min. Add diced apples and saute until almost soft. Add all spice (1/4 tsp), 1/4 tsp dry mustard, 1 tblsp of vinegar and about 1 to 1 1/2 cups brown sugar (depends on your taste) and mix until brown sugar has "liquefied" 3-4 min. When chops are about half way done put mixture on top of chops and cook until chops are done. Please note that these are estimated measurements. When I came up with this recipe, I never measured anything. You can adjust measurements to your liking. The vinegar helps balance out the sweetness of the brown sugar. Serve with mashed taters and veggie of your liking. Hope you like it.
Patience is worth a bushel of brains...from a chinese fortune cookie |
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